Florian
@florian
Créateur de RecetteClic 👨🍳 Ici je partage mes recettes préférées, dénichées sur TikTok & Insta et importées en un clic. Bonne cuisine !
- 101
- Recipes
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- Followers
@florian
Créateur de RecetteClic 👨🍳 Ici je partage mes recettes préférées, dénichées sur TikTok & Insta et importées en un clic. Bonne cuisine !
The 50 most recent of 101 — open the profile in the app to see them all.
A homemade burger with three layers of toasted bun, made with two beef patties, cheddar, lettuce, onion and pickles, served with a creamy pickle sauce.
Soft mochi made in the microwave from a simple wheat flour dough, then shaped using cornstarch.
Japanese mochi with a soft, chewy dough, cooked in the microwave and filled as desired.
A silky egg and vanilla custard topped with amber caramel and gently baked in a water bath.
Soft yeast-raised doughnuts, cut out and then fried to create their characteristic pale ring.
Creamy baked pasta with salmon, feta, spinach, and burst cherry tomatoes, finished with pesto and whole-wheat pasta. Garnish with fresh basil.
A complete salad of rice noodles, golden tofu, edamame, and crunchy vegetables, layered in jars with a tahini dressing.
A creamy, nourishing breakfast made with banana, oats, chia seeds, and Greek yogurt, flavored with cinnamon and vanilla. Prepare it the night before and top with peanut butter and chocolate chips.
Soft-boiled eggs with a golden, crispy Parmesan crust, served with creamy cottage cheese and fresh salad greens. Serve with a slice of gluten-free whole-grain bread.
An airy dark chocolate dessert made with a pâte à bombe using egg yolks and whipped cream. Chill before serving.
Soft chocolate chip brioche, prepared without resting time and with no added sugar. The dough is braided and then baked until golden.
A fresh, slightly spicy green marinade made with garlic, parsley, mild green chili, Greek yogurt, and lime. Designed to marinate 500 g of chicken breast.
A fragrant marinade made with preserved lemon, spices, parsley, Greek yogurt, and olive oil, designed to tenderize the chicken. No added salt, as the preserved lemon is already salted.
A creamy, sweet and slightly tangy marinade, ideal for tenderizing and flavoring 500 g of chicken breast before cooking or freezing.
A spicy marinade made with red bell pepper, piri-piri chili, garlic, lemon, and paprika to flavor 500 g of chicken breast. The marinated chicken can be frozen with the marinade.
A creamy, spicy shawarma-flavored marinade, perfect for tenderizing and seasoning 500 g of chicken breast. It can be prepared ahead for meal prep and frozen.
A generous bowl of rice served with crispy breaded chicken, creamy sweet-and-sour sauce, and crispy onions.
A comforting dish of pan-seared beef and mushrooms in a creamy sauce enhanced with mustard and Worcestershire sauce. Serve with mashed potatoes.
A comforting dish of pan-seared beef and mushrooms in a creamy sauce flavored with mustard and Worcestershire sauce. Serve with mashed potatoes.
Soft, indulgent chocolate chip cookies that are easy to make together as a family. Their centers stay tender after a quick bake in the oven.
A tender gratin of sautéed zucchini bound with eggs and cream, then browned with Comté cheese. Enjoy it warm or cold.
A vegetarian dish combining fluffy bulgur, roasted courgettes and raisins, served with a herbed feta cream and pistachios. Enjoy hot, warm or cold.
Golden-browned chicken simmered in a creamy sauce infused with curry, turmeric, and cumin, spiced with chili and finished with cilantro and lime.
Gluten-free zucchini ravioli filled with fresh goat cheese, smoked trout, and basil, then gently browned in a pan. Serve with tomato sauce or your sauce of choice.
A creamy, comforting dish made with zucchini, bacon lardons, and crème fraîche, enhanced with spices. Serve with rice or pasta.
A fresh, crunchy salad made with spiced chicken, rice vermicelli, cabbage, carrots, and fresh herbs, tossed with a sesame-soy dressing sweetened with maple syrup.
Crispy rösti topped with cream cheese, smoked salmon, chives, and lemon—perfect for brunch. Serve with a salad.
A creamy, lighter chicken tikka masala made with yogurt-marinated chicken, tomatoes, aromatic spices, and half-and-half. Serve with rice if desired.
Pasta coated in a silky cauliflower Alfredo sauce with Parmesan and Pecorino, served with tender pan-seared chicken. A protein-rich, lighter take on classic Alfredo sauce.
Pita wraps filled with seared steak, a creamy feta-garlic sauce, and a crisp cucumber, red onion, and jalapeño salad.
Short pasta coated in a creamy sauce made with roasted zucchini, Greek yogurt, basil, and lemon, then topped with feta and lemon zest. Serve cold or lukewarm.
A fresh, well-balanced bowl made with quinoa, roasted chicken, bell peppers, kidney beans, corn, and fresh herbs. Serve with a classic vinaigrette if desired.
Short pasta coated in a creamy sauce made with roasted zucchini, Greek yogurt, basil, and lemon, then topped with feta and lemon zest. Enjoy it cold or lukewarm.
A fresh, light Piedmontese salad made with potatoes, ham, eggs and crunchy vegetables, tossed in a creamy skyr and mustard dressing.
A fresh, satisfying bowl made with quinoa, roasted chicken, bell peppers, red kidney beans, corn, and fresh herbs. Serve with a classic vinaigrette, if desired.
A fresh, crunchy salad made with spiced chicken, rice vermicelli, cabbage, carrots and fresh herbs, dressed with a sesame sauce. Perfect for a make-ahead cold lunch.
Small, soft, savory cakes packed with protein and filled with feta, ham, and sun-dried tomatoes. They are perfect for a fresh meal or meal prep.
An Italian iced coffee, intensely cold and frothy, prepared in a shaker with cane sugar and ice cubes.
A fruity dessert served in individual glasses, with honey-sautéed peaches and a deeply golden, wonderfully crisp crumble topping. Add a few optional raspberries for a tangy touch.
A smooth dessert custard made with milk, cream, and eggs, flavored with either chocolate or vanilla, then cooked in pots. Leave to cool before refrigerating.
Creamy cheesecake bars on a buttery graham cracker crust, marbled with salted caramel for a rich sweet-and-salty finish.
A comforting baked pasta with roasted red peppers, cherry tomatoes and shallots blended into a vegetable-based sauce, finished with ricotta, Parmesan and fresh basil.
Comforting baked pasta with roasted red peppers, cherry tomatoes, and shallots blended into a vegetable-based sauce, finished with ricotta, Parmesan, and fresh basil.
A flavorful, spicy plant-based dish combining crispy tofu, crunchy vegetables, cashews, and a sweet-and-sour sauce. Serve with steamed jasmine rice.
Smooth, homogeneous crêpe batter made by gradually incorporating the milk into the flour before adding the eggs and melted butter.
Red peppers are grilled and then gently confited in olive oil with garlic and thyme, before being marinated and brightened with basil.
Sicilian pasta served with a raw sauce of tomatoes, garlic, basil, and olive oil, finished with grated Pecorino Romano.
A creamy, comforting dish made with zucchini, bacon and crème fraîche, enhanced with spices. Serve with rice or pasta.
Portuguese cod and potato fritters bound with eggs and flavored with parsley, then fried until golden and tender.
A Portuguese specialty of golden cod topped with tomato sauce and mustard mayonnaise, then baked au gratin and decorated with mashed potatoes, black olives, egg, and parsley.