Creamy Chicken Curry

Name: Creamy Chicken Curry
Yield: 4 servings
Ingredients: 2 chicken breast fillet; 3 garlic clove; 1 shallot; 2 tbsp chili; 2 tbsp turmeric; 2 tbsp cumin; 2 tbsp pepper; 2 tbsp curry powder; 20 cl heavy cream; 1 tbsp oil; 1 bunch cilantro; 1/2 lime

Golden-browned chicken simmered in a creamy sauce infused with curry, turmeric, and cumin, spiced with chili and finished with cilantro and lime.

Servings : 4 servings
Difficulty : Easy

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Nutrition · per serving · Estimate

416 kcal

Protein

17 g

Carbs

25 g

Fat

31 g

Macronutrients

Protein

33% RI

17 g

Carbs

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Total time : 1 h 35
Difficulty : Easy
Likes : 2

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Watch the original

cilantro1 bunch

lime1/2

Steps

1
Brown the chicken fillets in a skillet.
2
Add the oil to the skillet and stir.
3
Add the minced garlic and chili, then sauté.
4
Stir in the turmeric and mix well.
5
Add the sliced shallot and continue cooking.
6
Pour the cream into the skillet and stir.
7
Simmer until the chicken is cooked through and the sauce has thickened.
8
Finish with the fresh cilantro and the juice of half a lime.

9% RI

25 g

of which sugars

2% RI

2.1 g

Fat

44% RI

31 g

of which saturates

78% RI

16 g

Fiber

37% RI

9.2 g

Minerals

Sodium

29% RI

697 mg

Potassium

43% RI

852 mg

Calcium

25% RI

200 mg

Iron

84% RI

12 mg

Magnesium

26% RI

96 mg

Zinc

18% RI

1.8 mg

Vitamins

Vitamin C

20% RI

16 mg

Vitamin D

0% RI

0 µg

Vitamin A

3% RI

28 µg

Vitamin B6

29% RI

0.4 mg

Vitamin B12

8% RI

0.2 µg

12/12 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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