Quick pizza dough

Steps

1. 1

   Crumble the fresh yeast into the water, then pour all the water into the flour.

2. 2

   Start mixing with a spoon, add the salt, then knead by hand, stretching and pressing the dough for 5 minutes.

   5 min
3. 3

   Cover the dough with plastic wrap and let rest for 30 minutes at room temperature to build strength.

   30 min
4. 4

   Degas and divide into six dough balls (about 280 g each), shape, and let the balls rest covered for at least 1 hour at room temperature (1–2 h is fine).

   60 min
5. 5

   Lightly flour the work surface, stretch each ball into a pizza and top quickly.

6. 6

   Bake the pizzas in a very hot oven until browned (baking time depends on the oven and toppings).