Quick pizza dough

Name: Quick pizza dough
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6 servings
Ingredients: 1 kg flour; 26 g salt; 65 cl water; 12 g yeast

Quick pizza dough for 6 pizzas: a supple dough that’s fast to make with a short knead, then a rest to build strength. Ideal for baking right away or letting ferment a bit longer for more flavor. Serve topped (e.g., margherita).

Total time : 1 h 35
Servings : 6 servings
Difficulty : Easy

FlorianShared by @florian · 2

YouTube · Pizza Gabriel

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Steps

1
Crumble the fresh yeast into the water, then pour all the water into the flour.
2
Start mixing with a spoon, add the salt, then knead by hand, stretching and pressing the dough for 5 minutes.
5 min
3
Cover the dough with plastic wrap and let rest for 30 minutes at room temperature to build strength.
30 min
4
Degas and divide into six dough balls (about 280 g each), shape, and let the balls rest covered for at least 1 hour at room temperature (1–2 h is fine).
60 min
5
Lightly flour the work surface, stretch each ball into a pizza and top quickly.
6
Bake the pizzas in a very hot oven until browned (baking time depends on the oven and toppings).

Nutrition · per serving · Estimate

613 kcal

Protein

18 g

Carbs

129 g

Fat

2.7 g

Macronutrients

Protein

37% RI

18 g

Carbs

50% RI

129 g

of which sugars

0% RI

0 g

Fat

4% RI

2.7 g

of which saturates

1% RI

0.1 g

Fiber

0% RI

0 g

Minerals

Sodium

70% RI

1690 mg

Potassium

11% RI

230 mg

Calcium

6% RI

45 mg

Iron

67% RI

9.4 mg

Magnesium

13% RI

47 mg

Zinc

12% RI

1.2 mg

Vitamins

Vitamin C

0% RI

0 mg

Vitamin D

0% RI

0 µg

Vitamin A

0% RI

3.2 µg

Vitamin B6

7% RI

0.1 mg

Vitamin B12

0% RI

0 µg

4/4 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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Quick pizza dough

Total time : 1 h 35
Servings : 6 servings
Difficulty : Easy

FlorianShared by @florian · 2

YouTube · Pizza Gabriel

Watch the original

Cook this recipe in the app

Full-screen cook mode, timers and shopping list. Free to start.

DOWNLOADApp Store

GET ITGoogle Play

Steps

1
Crumble the fresh yeast into the water, then pour all the water into the flour.
2
Start mixing with a spoon, add the salt, then knead by hand, stretching and pressing the dough for 5 minutes.
5 min
3
Cover the dough with plastic wrap and let rest for 30 minutes at room temperature to build strength.
30 min
4
Degas and divide into six dough balls (about 280 g each), shape, and let the balls rest covered for at least 1 hour at room temperature (1–2 h is fine).
60 min
5
Lightly flour the work surface, stretch each ball into a pizza and top quickly.
6
Bake the pizzas in a very hot oven until browned (baking time depends on the oven and toppings).