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Quick pizza dough

Name: Quick pizza dough
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6 servings
Ingredients: 1 kg flour; 26 g salt; 65 cl water; 12 g yeast

Quick pizza dough for 6 pizzas: a supple dough that’s fast to make with a short knead, then a rest to build strength. Ideal for baking right away or letting ferment a bit longer for more flavor. Serve topped (e.g., margherita).

Total time : 1 h 35
Servings : 6 servings
Difficulty : Easy

FlorianShared by @florian · 2

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Steps

1
Crumble the fresh yeast into the water, then pour all the water into the flour.
2
Start mixing with a spoon, add the salt, then knead by hand, stretching and pressing the dough for 5 minutes.
5 min

Nutrition · per serving · Estimate

613 kcal

Protein

18 g

Carbs

129 g

Fat

2.7 g

Macronutrients

Protein

37% RI

18 g

Carbs

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