Chicken and Avocado Salad

Steps

1. 1

   Cook the chicken in a skillet with a little oil, salt, and pepper for about 10 minutes, then let it cool and cut it into pieces.

   10 min
2. 2

   Dice the avocado, slice the cucumber into rounds or half-moons, halve the cherry tomatoes, and thinly slice the red onion.

3. 3

   In a salad bowl, combine all the ingredients.

4. 4

   Make the dressing by mixing the plain yogurt with salt and pepper (add a squeeze of lemon if you like).

5. 5

   Add the dressing to the salad and toss gently before serving.