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Zucchini lasagna

Name: Zucchini lasagna
Yield: 4 servings
Ingredients: 20 clove crème fraîche; 1 clove garlic clove; 1 pinch salt; 1 pinch pepper; 1 tsp Italian herbs; 3 zucchini; 4 slice slice of ham; 250 g mozzarella; 30 g parmesan

A layered bake of zucchini, ham and mozzarella, topped with crème fraîche flavored with garlic and Italian herbs, then baked until golden.

Servings : 4 servings
Difficulty : Easy

stephanie fargeixShared by @stephaniefargeixczza · 1

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Ingredients

crème fraîche20 clove
garlic clove1 clove
salt1 pinch
pepper1 pinch
Italian herbs1 tsp
zucchini3
slice of ham4 slice
mozzarella250 g
parmesan30 g

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Mix the crème fraîche with the minced garlic, salt, pepper and Italian herbs.

Lightly grease a baking dish, then layer the zucchini, ham and mozzarella; add a little of the seasoned cream.

Repeat the layers of zucchini, ham, mozzarella and cream, distributing them evenly.

Finish with slices of zucchini, then add the parmesan and the remaining mozzarella.

Preheat the oven to 190 °C and bake the gratin until cooked through and golden.

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Zucchini lasagna

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