@stephaniefargeixczza
A moist apple cake made with whole-wheat flour, unrefined sugar, and plant-based milk, then baked until soft and meltingly tender.
A rich, melt-in-the-mouth vanilla custard tart made with shortcrust pastry and topped with delicately vanilla-flavored custard.
Light and airy genoise sponge cake made with eggs, sugar, and flour, suitable for a 20 cm tall-sided cake pan and yielding approximately 15 generous servings.
Smooth, vanilla-flavored whipped cream made with mascarpone, perfect for filling cakes, layer cakes, and other pastries.
A chocolate cake with a gooey center, made with a simple batter of chocolate, butter, and eggs, then quickly baked in the oven.
A tender and delicious side dish of roasted carrots coated in a mixture of honey and apple cider vinegar. Ideal with red meat.
Tender zucchini fritters bound with cornstarch and browned in a pan. Serve optionally with a fromage blanc sauce seasoned with garlic, salt, pepper, chives, and lemon juice.
Homemade pizza made with grated zucchini, topped with tomato sauce, chicken breast and melty mozzarella.
A moist savory loaf combining grated zucchini, tuna, and Emmental, ideal for a light meal or a picnic.
Zucchini stuffed with melted mozzarella and chicken breast, then roasted in the oven for a light and flavorful dish.
