Chocolate cookie balls
Small bites of cookie dough baked in a half-sphere mold, then encased in a milk chocolate shell hardened in the freezer.
- Total time : 13 min
- Servings : 6 servings
- Difficulty : Easy
stephanie fargeixShared by @stephaniefargeixczza
Steps
- 1
Mix the softened butter with the brown sugar.
- 2
Add the egg and vanilla extract, then mix.
- 3
Gradually add the flour while mixing.
- 4
Fold in the dark and milk chocolate chips.
- 5
Roll very small balls between your hands and place them in the cavities of the half-sphere mold.
- 6
Bake the balls for 13 minutes at 180 °C.
13 min - 7
Unmold the cookies and wash the mold.
- 8
Melt approximately 200 g of milk chocolate.
- 9
Pour the melted chocolate into the cavities without filling them completely, then place the cookies on top.
- 10
Place in the freezer until the chocolate shell is firm.
- 11
Unmold and enjoy.
Nutrition · per serving · Estimate
486 kcal
12 g
67 g
19 g
Macronutrients
24% RI
26% RI
38% RI
27% RI
24% RI
29% RI
Minerals
2% RI
24% RI
19% RI
29% RI
34% RI
22% RI
Vitamins
1% RI
16% RI
2% RI
7% RI
8% RI
8/8 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
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