No-Bake Cheesecake

Name: No-Bake Cheesecake
Cook time: 6 h
Total time: 6 h
Yield: 8 servings
Ingredients: 250 g speculoos biscuits; 100 g butter; 400 g cream cheese; 1 vanilla bean; 200 g mascarpone; 150 g sugar; 200 g cream; 1/2 lemon

A no-bake cheesecake with a crisp speculoos biscuit base and a creamy filling of cream cheese, mascarpone and vanilla, brightened with lemon. Drizzle with a fruit coulis just before serving.

Total time : 6 h
Servings : 8 servings
Difficulty : Medium

FlorianShared by @florian · 1

TikTok · Nicolas Le Pâtissier

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Steps

1
Crush the speculoos biscuits in a clean tea towel.
2
Mix the speculoos biscuits with the butter, then press the mixture into the bottom of a cake ring and chill.
3
Beat the cream cheese with the vanilla bean seeds and half the sugar until smooth.
4
Whip the cream with the remaining sugar until it forms soft peaks.
5
Fold the mascarpone, cream cheese mixture, lemon juice and zest into the whipped cream.
6
Spread the mixture over the speculoos base.
7
Chill for 6 hours.
360 min
8
Drizzle with a fruit coulis just before serving.

Nutrition · per serving · Estimate

588 kcal

Protein

9.8 g

Carbs

49 g

Fat

40 g

Macronutrients

Protein

20% RI

9.8 g

Carbs

19% RI

49 g

of which sugars

33% RI

30 g

Fat

57% RI

40 g

of which saturates

94% RI

19 g

Fiber

9% RI

2.3 g

Minerals

Sodium

13% RI

314 mg

Potassium

17% RI

343 mg

Calcium

21% RI

165 mg

Iron

11% RI

1.6 mg

Magnesium

15% RI

57 mg

Zinc

12% RI

1.2 mg

Vitamins

Vitamin C

0% RI

0.1 mg

Vitamin D

0% RI

0 µg

Vitamin A

4% RI

32 µg

Vitamin B6

7% RI

0.1 mg

Vitamin B12

8% RI

0.2 µg

8/8 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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No-Bake Cheesecake

A no-bake cheesecake with a crisp speculoos biscuit base and a creamy filling of cream cheese, mascarpone and vanilla, brightened with lemon. Drizzle with a fruit coulis just before serving.

Total time : 6 h
Servings : 8 servings
Difficulty : Medium

FlorianShared by @florian · 1

TikTok · Nicolas Le Pâtissier

Watch the original

Cook this recipe in the app

Full-screen cook mode, timers and shopping list. Free to start.

DOWNLOADApp Store

GET ITGoogle Play

Steps

1
Crush the speculoos biscuits in a clean tea towel.
2
Mix the speculoos biscuits with the butter, then press the mixture into the bottom of a cake ring and chill.
3
Beat the cream cheese with the vanilla bean seeds and half the sugar until smooth.
4
Whip the cream with the remaining sugar until it forms soft peaks.
5
Fold the mascarpone, cream cheese mixture, lemon juice and zest into the whipped cream.
6
Spread the mixture over the speculoos base.
7
Chill for 6 hours.
360 min
8
Drizzle with a fruit coulis just before serving.