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Buneau Cream Verrines

Name: Buneau Cream Verrines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 g biscuit; 40 g butter; 150 ml cream; 150 g mascarpone; 20 g powdered sugar; 60 g chocolate spread; 4 chocolate bar

Indulgent verrines with a biscuit base, a whipped mascarpone cream flavored with Buneau spread, and a chocolate topping. Chill for 30 minutes in the refrigerator before serving.

Total time : 45 min
Servings : 4 servings
Difficulty : Easy

FlorianShared by @florian · Likes : 2

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Ingredients

biscuit80 g
butter40 g
cream150 ml
mascarpone150 g
powdered sugar20 g
chocolate spread60 g
chocolate bar4

Steps

1
Crush 80 g of plain biscuits into crumbs.
2

Nutrition · per serving · Estimate

638 kcal

Protein

5.8 g

Carbs

39 g

Fat

51 g

Macronutrients

Protein

12% RI

5.8 g

Carbs

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Total time : 40 min
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Mix the crumbs with 40 g of melted butter and press the mixture into the bottoms of the verrine glasses.

Pour in 150 ml of cream, 150 g of mascarpone, and 20 g of powdered sugar, then whip to stiff peaks.

Add the Buneau-flavored spread, fold in gently with a spatula, and divide the cream among the glasses.

Melt some Buneau Cain bars and pour the melted chocolate over the verrines.

Chill the verrines for 30 minutes in the refrigerator.

30 min

Place a Buneau Cain bar on each verrine for decoration and serve.

15% RI

39 g

of which sugars

29% RI

26 g

Fat

72% RI

51 g

of which saturates

170% RI

34 g

Fiber

7% RI

1.7 g

Minerals

Sodium

15% RI

352 mg

Potassium

9% RI

188 mg

Calcium

17% RI

138 mg

Iron

10% RI

1.4 mg

Magnesium

5% RI

18 mg

Zinc

5% RI

0.5 mg

Vitamins

Vitamin C

0% RI

0.2 mg

Vitamin D

0% RI

0 µg

Vitamin A

9% RI

69 µg

Vitamin B6

0% RI

0 mg

Vitamin B12

4% RI

0.1 µg

7/7 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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