Buneau Cream Verrines

Name: Buneau Cream Verrines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 g biscuit; 40 g butter; 150 ml cream; 150 g mascarpone; 20 g powdered sugar; 60 g chocolate spread; 4 chocolate bar

Indulgent verrines with a biscuit base, a whipped mascarpone cream flavored with Buneau spread, and a chocolate topping. Chill for 30 minutes in the refrigerator before serving.

45 min4 servingsEasy

Steps

1
Crush 80 g of plain biscuits into crumbs.
2
Mix the crumbs with 40 g of melted butter and press the mixture into the bottoms of the verrine glasses.
3
Pour in 150 ml of cream, 150 g of mascarpone, and 20 g of powdered sugar, then whip to stiff peaks.
4
Add the Buneau-flavored spread, fold in gently with a spatula, and divide the cream among the glasses.
5
Melt some Buneau Cain bars and pour the melted chocolate over the verrines.
6
Chill the verrines for 30 minutes in the refrigerator.
30 min
7
Place a Buneau Cain bar on each verrine for decoration and serve.

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