Crêpe Batter

Name: Crêpe Batter
Prep time: 32 min
Cook time: 3 min
Total time: 35 min
Yield: 4 servings
Ingredients: 50 g butter; 600 g milk; 250 g wheat flour; 4 egg; 1 pinch salt

A thin, supple crêpe batter made with butter and cooked quickly in a frying pan. It is suitable for both sweet and savory fillings.

Total time : 35 min
Servings : 4 servings
Difficulty : Easy

MARIE FRANCESE DA SILVAShared by @mariefrancesedas2aexwh · 1

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Steps

1
Melt the butter for 2 minutes at 70 °C.
2 min
2
Add the milk, flour, eggs, and salt, then blend for 20 seconds. If the batter is too thick, add a little milk.
20s
3
Let the batter rest for at least 30 minutes before using.
30 min
4
Lightly butter a nonstick frying pan and heat it over medium heat.
5
Pour a small ladleful of batter into the pan, swirling it to cover the bottom, then cook for 2 minutes or until the edge is golden brown.
2 min
6
Flip the crêpe and cook for 1 minute on the other side.
1 min
7
Place the crêpe on a plate and cover it with a clean kitchen towel to keep it warm, then repeat with the remaining batter.

Nutrition · per serving · Estimate

481 kcal

Protein

18 g

Carbs

55 g

Fat

21 g

Macronutrients

Protein

36% RI

18 g

Carbs

21% RI

55 g

of which sugars

8% RI

6.9 g

Fat

30% RI

21 g

of which saturates

56% RI

11 g

Fiber

0% RI

0 g

Minerals

Sodium

11% RI

254 mg

Potassium

27% RI

537 mg

Calcium

24% RI

194 mg

Iron

32% RI

4.5 mg

Magnesium

8% RI

30 mg

Zinc

17% RI

1.7 mg

Vitamins

Vitamin C

2% RI

1.4 mg

Vitamin D

60% RI

3 µg

Vitamin A

26% RI

209 µg

Vitamin B6

14% RI

0.2 mg

Vitamin B12

40% RI

1 µg

5/5 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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Crêpe Batter

A thin, supple crêpe batter made with butter and cooked quickly in a frying pan. It is suitable for both sweet and savory fillings.

Total time : 35 min
Servings : 4 servings
Difficulty : Easy

MARIE FRANCESE DA SILVAShared by @mariefrancesedas2aexwh · 1

Photo

Watch the original

Cook this recipe in the app

Full-screen cook mode, timers and shopping list. Free to start.

DOWNLOADApp Store

GET ITGoogle Play

Steps

1
Melt the butter for 2 minutes at 70 °C.
2 min
2
Add the milk, flour, eggs, and salt, then blend for 20 seconds. If the batter is too thick, add a little milk.
20s
3
Let the batter rest for at least 30 minutes before using.
30 min
4
Lightly butter a nonstick frying pan and heat it over medium heat.
5
Pour a small ladleful of batter into the pan, swirling it to cover the bottom, then cook for 2 minutes or until the edge is golden brown.
2 min
6
Flip the crêpe and cook for 1 minute on the other side.
1 min
7
Place the crêpe on a plate and cover it with a clean kitchen towel to keep it warm, then repeat with the remaining batter.