All Desserts recipes shared by the RecetteClic community, structured by AI from TikTok, YouTube and Instagram videos.
38 recipes
Soft little almond cakes flavoured with honey and baked until lightly golden.
Golden, soft cookies generously studded with dark chocolate. Let them cool on a wire rack before serving or storing.
Silky custard made with egg yolks, infused with vanilla and topped with a thin layer of caramelized sugar.
A no-bake cheesecake with a crisp speculoos biscuit base and a creamy filling of cream cheese, mascarpone and vanilla, brightened with lemon. Drizzle with a fruit coulis just before serving.
Light, fluffy pancakes made quickly with a no-rest batter and cooked in a frying pan.
Small bites of cookie dough baked in a half-sphere mold, then encased in a milk chocolate shell hardened in the freezer.
A moist apple cake made with whole-wheat flour, unrefined sugar, and plant-based milk, then baked until soft and meltingly tender.
A rich, melt-in-the-mouth vanilla custard tart made with shortcrust pastry and topped with delicately vanilla-flavored custard.
Light and airy genoise sponge cake made with eggs, sugar, and flour, suitable for a 20 cm tall-sided cake pan and yielding approximately 15 generous servings.
Smooth, vanilla-flavored whipped cream made with mascarpone, perfect for filling cakes, layer cakes, and other pastries.
Soft mochi made in the microwave from a simple wheat flour dough, then shaped using cornstarch.
A chocolate cake with a gooey center, made with a simple batter of chocolate, butter, and eggs, then quickly baked in the oven.
Japanese mochi with a soft, chewy dough, cooked in the microwave and filled as desired.
A silky egg and vanilla custard topped with amber caramel and gently baked in a water bath.
Soft yeast-raised doughnuts, cut out and then fried to create their characteristic pale ring.
An airy dark chocolate dessert made with a pâte à bombe using egg yolks and whipped cream. Chill before serving.
Soft, indulgent chocolate chip cookies that are easy to make together as a family. Their centers stay tender after a quick bake in the oven.
A thin, supple crêpe batter made with butter and cooked quickly in a frying pan. It is suitable for both sweet and savory fillings.
Light and fluffy pancakes, to top as you like with chocolate and banana, white chocolate, speculoos and raspberries, or cream cheese and smoked salmon.
A fruity dessert served in individual glasses, with honey-sautéed peaches and a deeply golden, wonderfully crisp crumble topping. Add a few optional raspberries for a tangy touch.
A smooth dessert custard made with milk, cream, and eggs, flavored with either chocolate or vanilla, then cooked in pots. Leave to cool before refrigerating.
Creamy cheesecake bars on a buttery graham cracker crust, marbled with salted caramel for a rich sweet-and-salty finish.
Smooth, homogeneous crêpe batter made by gradually incorporating the milk into the flour before adding the eggs and melted butter.
A traditional Portuguese dessert: a smooth custard made with milk, egg yolks, and lemon, with a caramelized surface after cooling.
Creamy Portuguese dessert scented with lemon zest and thickened with egg yolks. Adjust the sugar to taste for a creamy texture.
A Portuguese dessert made with slices of bread soaked in a sweet milk-and-lemon mixture, then fried and dusted with cinnamon sugar.
A French entremets made with an almond dacquoise, a praline crunch layer, and a smooth dark chocolate mousse. It is simply finished with a dusting of cocoa.
A creamy Italian dessert flavored with orange blossom water, chilled until set and topped with raspberries.
A rich, creamy rice pudding flavored with vanilla and enriched with butter. Serve well chilled.
Marbled glaze made with milk chocolate and dark chocolate, melted with a little neutral oil and then cooled before being applied to a cake.