Salted Butter Caramel
A smooth caramel sauce made with salted butter and cream. Serve over vanilla ice cream.
- Total time : 13 min
- Servings : 6 servings
- Difficulty : Medium
FlorianShared by @florian
Steps
- 1
Melt the salted butter in a pan over low heat.
- 2
Add the brown sugar and stir almost constantly over low heat until it forms a caramel, for 10 to 15 minutes.
10 min - 3
Turn off the heat, then carefully pour in the cream, watching out for splashes.
- 4
Turn the heat back on and continue cooking, stirring until it reaches the desired consistency, for 3 to 4 minutes.
3 min - 5
Leave to cool slightly before serving.
Nutrition · per serving · Estimate
338 kcal
0.7 g
34 g
23 g
Macronutrients
1% RI
13% RI
36% RI
33% RI
70% RI
0% RI
Minerals
5% RI
4% RI
6% RI
1% RI
1% RI
1% RI
Vitamins
0% RI
0% RI
14% RI
0% RI
0% RI
3/3 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
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