Fluffy Pancakes

Name: Fluffy Pancakes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 20 servings
Ingredients: 4 egg; 2 sachet vanilla sugar; 50 g sugar; 1 sachet baking powder; 300 g flour; 400 ml milk; 1 tbsp oil; 200 g chocolate; 4 banana; 1/2 lemon; 200 g white chocolate; 10 speculoos biscuit; 250 g raspberry; 300 g cream cheese; 200 g salmon

Light and fluffy pancakes, to top as you like with chocolate and banana, white chocolate, speculoos and raspberries, or cream cheese and smoked salmon.

Total time : 55 min
Servings : 20 servings
Difficulty : Easy

MARIE FRANCESE DA SILVAShared by @mariefrancesedas2aexwh · 1

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Steps

1
Put the egg yolks, vanilla sugar and sugar in a bowl, then whisk them together.
2
Add the baking powder, then whisk in the flour in two batches.
3
Whisk the egg whites until stiff peaks form, gently fold them in, then add the milk and mix.
4
Heat the oil in a crêpe pan.
5
Pour in the batter and cook each pancake for 1 minute on each side, turning halfway through cooking.
1 min
6
Melt the chocolate in a bain-marie.
7
Slice the bananas and drizzle them with a little lemon juice.
8
Arrange the pancakes, drizzle them with melted chocolate, distribute the bananas over them and serve.
9
Melt the white chocolate in a bain-marie.
10
Crush the speculoos biscuits into small pieces.
11
Arrange the pancakes, drizzle them with white chocolate, distribute the speculoos over them and add the raspberries.
12
Spread the cream cheese over the pancakes, then place the smoked salmon on top.

Nutrition · per serving · Estimate

270 kcal

Protein

7.7 g

Carbs

34 g

Fat

12 g

Macronutrients

Protein

15% RI

7.7 g

Carbs

13% RI

34 g

of which sugars

17% RI

16 g

Fat

17% RI

12 g

of which saturates

33% RI

6.5 g

Fiber

4% RI

0.9 g

Minerals

Sodium

6% RI

154 mg

Potassium

17% RI

331 mg

Calcium

13% RI

106 mg

Iron

10% RI

1.4 mg

Magnesium

6% RI

22 mg

Zinc

6% RI

0.6 mg

Vitamins

Vitamin C

8% RI

6 mg

Vitamin D

46% RI

2.3 µg

Vitamin A

3% RI

27 µg

Vitamin B6

14% RI

0.2 mg

Vitamin B12

28% RI

0.7 µg

15/15 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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Fluffy Pancakes

Light and fluffy pancakes, to top as you like with chocolate and banana, white chocolate, speculoos and raspberries, or cream cheese and smoked salmon.

Total time : 55 min
Servings : 20 servings
Difficulty : Easy

MARIE FRANCESE DA SILVAShared by @mariefrancesedas2aexwh · 1

Photo

Watch the original

Cook this recipe in the app

Full-screen cook mode, timers and shopping list. Free to start.

DOWNLOADApp Store

GET ITGoogle Play

Steps

1
Put the egg yolks, vanilla sugar and sugar in a bowl, then whisk them together.
2
Add the baking powder, then whisk in the flour in two batches.
3
Whisk the egg whites until stiff peaks form, gently fold them in, then add the milk and mix.
4
Heat the oil in a crêpe pan.
5
Pour in the batter and cook each pancake for 1 minute on each side, turning halfway through cooking.
1 min
6
Melt the chocolate in a bain-marie.
7
Slice the bananas and drizzle them with a little lemon juice.
8
Arrange the pancakes, drizzle them with melted chocolate, distribute the bananas over them and serve.
9
Melt the white chocolate in a bain-marie.
10
Crush the speculoos biscuits into small pieces.
11
Arrange the pancakes, drizzle them with white chocolate, distribute the speculoos over them and add the raspberries.
12
Spread the cream cheese over the pancakes, then place the smoked salmon on top.