MARIE FRANCESE DA SILVAShared by @mariefrancesedas2aexwh · Likes : 1
Put the egg yolks, vanilla sugar and sugar in a bowl, then whisk them together.
Add the baking powder, then whisk in the flour in two batches.
Whisk the egg whites until stiff peaks form, gently fold them in, then add the milk and mix.
Heat the oil in a crêpe pan.
Pour in the batter and cook each pancake for 1 minute on each side, turning halfway through cooking.
1 minMelt the chocolate in a bain-marie.
270 kcal
7.7 g
34 g
12 g
15% RI
13% RI
17% RI
17% RI
33% RI
4% RI
6% RI
17% RI
13% RI
10% RI
6% RI
6% RI
8% RI
46% RI
3% RI
14% RI
28% RI
15/15 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
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Slice the bananas and drizzle them with a little lemon juice.
Arrange the pancakes, drizzle them with melted chocolate, distribute the bananas over them and serve.
Melt the white chocolate in a bain-marie.
Crush the speculoos biscuits into small pieces.
Arrange the pancakes, drizzle them with white chocolate, distribute the speculoos over them and add the raspberries.
Spread the cream cheese over the pancakes, then place the smoked salmon on top.