Mochi Without Glutinous Rice Flour
Soft mochi made in the microwave from a simple wheat flour dough, then shaped using cornstarch.
- Total time : 3 min
- Servings : 4 servings
- Difficulty : Easy
FlorianShared by @florian · Likes : 1
Steps
- 1
Mix the wheat flour, water, and food coloring until you have a smooth dough.
- 2
Microwave the dough for 1 minute 30 seconds.
1 min 30s - 3
Stir the dough.
- 4
Microwave the dough again for 1 minute.
1 min - 5
Sprinkle the cornstarch over the work surface.
- 6
Roll out the dough on the cornstarch.
- 7
Fold the dough over to form the mochi.
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