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dessert
mochi
microwave
wheat flour

Mochi Without Glutinous Rice Flour

Name: Mochi Without Glutinous Rice Flour
Cook time: 3 min
Total time: 3 min
Yield: 4 servings
Ingredients: 80 g wheat flour; 160 ml water; food coloring; 30 g cornstarch

Soft mochi made in the microwave from a simple wheat flour dough, then shaped using cornstarch.

Total time : 3 min
Servings : 4 servings
Difficulty : Easy

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Ingredients

wheat flour80 g
water160 ml
food coloring
cornstarch30 g

Steps

1
Mix the wheat flour, water, and food coloring until you have a smooth dough.
2
Microwave the dough for 1 minute 30 seconds.
1 min 30s
3

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FlorianShared by @florian · Likes : 1

YouTube · Léana

Watch the original

Stir the dough.

Microwave the dough again for 1 minute.

1 min

Sprinkle the cornstarch over the work surface.

Roll out the dough on the cornstarch.

Fold the dough over to form the mochi.

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