Browse recipes shared by the RecetteClic community — imported from TikTok, YouTube, Instagram and more.

A homemade burger with three layers of toasted bun, made with two beef patties, cheddar, lettuce, onion and pickles, served with a creamy pickle sauce.

A family-style Bolognese sauce made with ground meat, tomatoes and herbs, simmered in beef stock and then reduced to achieve a rich, hearty texture.

A moist apple cake made with whole-wheat flour, unrefined sugar, and plant-based milk, then baked until soft and meltingly tender.

A rich, melt-in-the-mouth vanilla custard tart made with shortcrust pastry and topped with delicately vanilla-flavored custard.

Light and airy genoise sponge cake made with eggs, sugar, and flour, suitable for a 20 cm tall-sided cake pan and yielding approximately 15 generous servings.

Smooth, vanilla-flavored whipped cream made with mascarpone, perfect for filling cakes, layer cakes, and other pastries.

Soft mochi made in the microwave from a simple wheat flour dough, then shaped using cornstarch.

A chocolate cake with a gooey center, made with a simple batter of chocolate, butter, and eggs, then quickly baked in the oven.

Japanese mochi with a soft, chewy dough, cooked in the microwave and filled as desired.

A tender and delicious side dish of roasted carrots coated in a mixture of honey and apple cider vinegar. Ideal with red meat.

A tortilla filled with ground beef, melted mozzarella, cheddar, and a sauce of your choice, then grilled until nicely toasted.

A silky egg and vanilla custard topped with amber caramel and gently baked in a water bath.

Soft yeast-raised doughnuts, cut out and then fried to create their characteristic pale ring.

Thin, fluffy crêpes made with a smooth vanilla-scented batter, chilled before cooking.

Creamy baked pasta with salmon, feta, spinach, and burst cherry tomatoes, finished with pesto and whole-wheat pasta. Garnish with fresh basil.

A complete salad of rice noodles, golden tofu, edamame, and crunchy vegetables, layered in jars with a tahini dressing.

A creamy, nourishing breakfast made with banana, oats, chia seeds, and Greek yogurt, flavored with cinnamon and vanilla. Prepare it the night before and top with peanut butter and chocolate chips.

Soft-boiled eggs with a golden, crispy Parmesan crust, served with creamy cottage cheese and fresh salad greens. Serve with a slice of gluten-free whole-grain bread.

An airy dark chocolate dessert made with a pâte à bombe using egg yolks and whipped cream. Chill before serving.

A classic, crumbly and tender base, ideal for sweet or savory tarts.

Generously thick cookies, golden around the edges and still soft in the center, studded with pieces of chocolate. Chilling the dough helps them retain their thick texture.

Soft chocolate chip brioche, prepared without resting time and with no added sugar. The dough is braided and then baked until golden.

A fresh, slightly spicy green marinade made with garlic, parsley, mild green chili, Greek yogurt, and lime. Designed to marinate 500 g of chicken breast.

A fragrant marinade made with preserved lemon, spices, parsley, Greek yogurt, and olive oil, designed to tenderize the chicken. No added salt, as the preserved lemon is already salted.

A creamy, sweet and slightly tangy marinade, ideal for tenderizing and flavoring 500 g of chicken breast before cooking or freezing.

A spicy marinade made with red bell pepper, piri-piri chili, garlic, lemon, and paprika to flavor 500 g of chicken breast. The marinated chicken can be frozen with the marinade.

A creamy, spicy shawarma-flavored marinade, perfect for tenderizing and seasoning 500 g of chicken breast. It can be prepared ahead for meal prep and frozen.

Gnocchi cooked directly in a generous tomato sauce flavored with garlic and Italian herbs, for a simple and comforting dish. Finish with Parmesan or burrata and a few basil leaves.

Eggs cooked in a silky cream sauce with brown mushrooms, flavored with smoked paprika and thyme, and finished with melting Comté. Serve on grilled toast or with mashed potatoes or pasta.

A generous bowl of rice served with crispy breaded chicken, creamy sweet-and-sour sauce, and crispy onions.