All recipes
Browse recipes shared by the RecetteClic community — imported from TikTok, YouTube, Instagram and more.
Barbecued Rib Roast
A generous rib roast grilled on the barbecue, seared to form a beautifully browned crust while remaining blue and tender in the center. Serve with ember-roasted potatoes, chimichurri sauce, and skyr sauce.
Chocolate Cake
Chocolate cake prepared in just a few steps and then quickly baked in the oven.
Chocolate Cake
A chocolate cake with a light, mousse-like texture, made with whipped egg whites and a short baking time. Serve warm with a scoop of vanilla ice cream.
Homemade Pizza
Soft yet crispy homemade pizza dough topped with tomato sauce, mozzarella, ham, mushrooms, and garlic-parsley seasoning. The dough makes two balls, one of which can be frozen.
Meatballs with Tomato Sauce and Pasta
Tender beef and veal meatballs simmered in a fresh tomato sauce, served with pasta and grated Parmesan.
Stir-Fried Beef Noodles
Stir-fried rice noodles with marinated beef tenderloin, onion, and a lightly sweetened, thickened soy sauce.
Tuna potato salad
Composed salad of potatoes with tuna, corn, green olives and hard-boiled eggs, bound with a mustard–mayo vinaigrette made with oils. Serve well chilled.
Lemon verbena panna cotta
Silky panna cotta infused with fresh lemon verbena and set with agar-agar, no gelatin. Serve with a red berry coulis.
Tuna quiche
Tuna quiche on puff pastry, spread with mustard, topped with tomatoes and an egg-and-cream custard, with grated cheese, baked for 35 minutes for a tender, golden finish.
Melon, Cucumber, Burrata and Prosciutto Salad
A summer salad combining melon, cucumber and tomatoes, dressed with a lemon–honey vinaigrette, with creamy burrata and ribbons of prosciutto. Serve well chilled.
Cucumber and Tuna Salad
A fresh cucumber and tuna salad bound with Greek yogurt and cream cheese, with hard-boiled eggs and crunchy red onion. Ideal as a light starter.
Chili con carne
Hearty chili con carne with ground beef, red beans, and spices, brightened with a hint of chocolate and served with grated cheddar and crème fraîche. Serve with corn tortillas.
Korean Fried Chicken
Crispy chicken pieces coated in a sweet-salty, spicy glaze (soy, honey, ketchup, sriracha) and sprinkled with sesame. Serve with rice or as an appetizer.
Shrimp, Mango and Avocado Salad
A fresh, colorful salad combining just-seared shrimp, mango, avocado, red onion, and parsley, dressed with lemon juice and olive oil, with an optional touch of chili. Best served well chilled.
Cauliflower Tabbouleh
A cold salad without couscous where grated cauliflower stands in for the grains, mixed with tomato, cucumber, red onion, herbs, chickpeas, Comté and ham, all dressed with lemon and olive oil. Serve well chilled.
Tiramisu
Classic Italian dessert: ladyfingers soaked in coffee and amaretto, layered with a light mascarpone cream, dusted with cocoa. Serve well chilled.
Barbecue sauce
A quick, creamy mayo-style sauce with mustard and egg yolk emulsified with sunflower oil, brightened with garlic, smoked paprika, parsley, and a touch of ketchup. Perfect with grilled meats; also delicious with fries.
Chili-infused olive oil
Olive oil infused with garlic, rosemary, bird’s eye chilies, bay leaves and five-pepper blend, left to mature into a fragrant, spicy oil. Perfect over plain pasta or a green salad.
Shrimp, Mango and Avocado Salad
A fresh, colorful salad combining just-seared shrimp, mango, avocado, red onion and parsley, dressed with lemon juice and olive oil, with an optional touch of chili flakes. Best served well chilled.
Hamburger buns
Soft milk-and-butter buns, shaped, glazed, and sprinkled with sesame. Perfect for homemade burgers.
Marinade for White Meats
A silky marinade made with two mustards, honey, garlic, and smoked paprika, brightened with a splash of lemon and bound with olive oil. Perfect for chicken thighs or drumsticks and pork shoulder steaks; for cooking, pan-sear the meat in a little butter and sunflower oil, then season with salt and pepper.
Ranch dressing
Creamy, herbaceous ranch made with Greek yogurt and buttermilk—perfect for tossing salads or serving as a veggie dip. Chill for at least 30 minutes (ideally 2 hours) before serving to let the flavors meld.
Sesame Ginger Vinaigrette
A creamy vinaigrette with sesame and ginger flavors, perfect for dressing composed salads or Asian-style bowls. Refrigerate for at least 30 minutes (ideally 2 hours) to let the flavors meld.
Speculoos Tiramisu
Coffee-free version: speculoos cookies briefly dipped in chocolate milk, layered with a light mascarpone cream made with whipped yolks and whites. Best made the day before for perfect set.
Tasty crousti
Crispy cornflake-coated chicken served with basmati rice and a zesty white sauce. Finished with a drizzle of sweet-and-sour sauce.
Spaghetti aglio, olio e peperoncino
Spaghetti sautéed with garlic, olive oil, and chili, bound with a ladle of pasta cooking water for a silky, emulsified sauce. Ready in minutes.
Tomato sauce
Basic Italian tomato sauce, gently simmered with onion, carrot, and celery, deglazed with white wine and scented with bay leaf, then blended smooth. Ideal for arrabbiata, pizza, parmigiana, or gnocchi alla Sorrentina.
Tomato ketchup‑style sauce
A cold sauce in the spirit of ketchup: crushed tomatoes mixed with ginger, Thai scallion, cilantro, toasted sesame, and soy sauce for an umami flavor. Ideal with grilled meats.
Skinless vegetarian dim sum
Tender tofu and vegetable dumpling bites bound with starch, steamed and served with a reduced soy sauce lightly thickened. Optional: pan-sear them for a crispy edge before spooning over the sauce.
Chicken and Avocado Salad
A light yet filling salad of chicken, avocado, and crunchy vegetables, topped with a yogurt dressing. Ideal for a light meal or a quick lunch.