🥖😍 Homemade bread rolls with just a few ingredients 🤯❤️ Soft inside, golden outside! 🤤🔥
🥖😍 Homemade bread rolls made with just a few ingredients! Water, flour, yeast… and a little magic 🤤❤️
- Total time : 40 min
- Servings : 8 servings
- Difficulty : Easy
Ketty LandonShared by @kettylandon
Steps
- 1
Make the dough Mix the warm water with the yeast and sugar. Leave to rest for 5 to 10 minutes if needed, depending on the yeast you’re using. Add the flour, salt and oil.
- 2
Knead Knead for 8 to 10 minutes until the dough is soft and elastic. It’s normal if it’s slightly sticky, so avoid adding too much flour.
- 3
Let the dough rise Cover the bowl with a clean tea towel and leave the dough to rise for about 1 hour in a warm place, until doubled in size.
- 4
Shape the rolls Punch down the dough, divide it into 8 balls and place them on a baking tray lined with parchment paper. Leave to rest for another 20 to 30 minutes.
- 5
Bake Preheat the oven to 220 °C. Make a small slash in each roll and bake for 20 to 25 minutes, until nicely golden.
- 6
My little tip ❤️: for a crisp crust, place a small oven-safe dish of hot water in the oven while the rolls bake. Enjoy them with butter or jam, or fill them with cheese and ham for savoury rolls. 😋
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