Onion Pasta

Name: Onion Pasta
Yield: 4 servings
Ingredients: 2,5 onion; 2 garlic clove; 30 g butter; 320 g pasta; 1 l stock; 20 cl cream; 100 g cheese; 100 g bacon; parsley

Creamy pasta cooked risotto-style with soft, caramelized onions and cheese. The bacon is optional.

Servings : 4 servings
Difficulty : Easy

BATMANShared by @z5fr8jjmvb3tlfrf · 1

Instagram · margaukitchen

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Steps

1
Brown the bacon in a pan, then remove it and set it aside.
2
In the same pan, add the sliced onions and garlic, then cook gently, covered, until soft and caramelized.
3
Add the butter, then the pasta and just enough stock to cover.
4
Cook the pasta covered over medium heat. When the stock has been absorbed, add more and repeat until the pasta is almost cooked.
5
Add the cream and cheese, then continue cooking until the pasta is cooked and the sauce is creamy.
6
Serve with the reserved bacon and a little parsley.

Nutrition · per serving · Estimate

737 kcal

Protein

30 g

Carbs

75 g

Fat

35 g

Macronutrients

Protein

61% RI

30 g

Carbs

29% RI

75 g

of which sugars

13% RI

11 g

Fat

50% RI

35 g

of which saturates

74% RI

15 g

Fiber

40% RI

9.9 g

Minerals

Sodium

44% RI

1046 mg

Potassium

53% RI

1070 mg

Calcium

33% RI

261 mg

Iron

39% RI

5.4 mg

Magnesium

39% RI

145 mg

Zinc

44% RI

4.4 mg

Vitamins

Vitamin C

10% RI

7.8 mg

Vitamin D

6% RI

0.3 µg

Vitamin A

5% RI

39 µg

Vitamin B6

21% RI

0.3 mg

Vitamin B12

36% RI

0.9 µg

8/9 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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Onion Pasta

Creamy pasta cooked risotto-style with soft, caramelized onions and cheese. The bacon is optional.

Servings : 4 servings
Difficulty : Easy

BATMANShared by @z5fr8jjmvb3tlfrf · 1

Instagram · margaukitchen

Watch the original

Cook this recipe in the app

Full-screen cook mode, timers and shopping list. Free to start.

DOWNLOADApp Store

GET ITGoogle Play

Open it on your phone

Scan with your camera: the recipe follows you into the app.

Steps

1
Brown the bacon in a pan, then remove it and set it aside.
2
In the same pan, add the sliced onions and garlic, then cook gently, covered, until soft and caramelized.
3
Add the butter, then the pasta and just enough stock to cover.
4
Cook the pasta covered over medium heat. When the stock has been absorbed, add more and repeat until the pasta is almost cooked.
5
Add the cream and cheese, then continue cooking until the pasta is cooked and the sauce is creamy.
6
Serve with the reserved bacon and a little parsley.