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The 17 most recent of 18 — open the profile in the app to see them all.

Udon noodles stir-fried in a wok with marinated beef, vegetables, and a savory sauce made with soy sauce and oyster sauce.

A complete meal of stir-fried Chinese noodles with ground beef, crunchy vegetables, soy sauce, and a touch of sesame, cooked under pressure.

Ramen noodles coated in a creamy sauce made with egg yolk, mayonnaise, and Japanese barbecue sauce, topped with deeply caramelized, crispy onions.

A British family-style dish made with a beef and vegetable stew enriched with stout, topped with golden, crispy mashed potatoes.

Udon noodles stir-fried in a wok with marinated beef, crisp vegetables, and a soy-oyster sauce flavored with ginger and sesame.

Rustic bread with an airy crumb and crisp crust, made with ready-to-use sourdough starter and a long fermentation at room temperature.

An all-in-one mac and cheese combining deeply caramelized onions, tender pasta, and a creamy Gruyère and cheddar sauce.

Soft Georgian flatbreads filled with suluguni cheese, cooked in a skillet for a generous breakfast. Serve hot with sweet tea.

A rich, velvety mash made with roasted garlic, butter, and cream, then infused with thyme. Serve as a side with braised roast.

A comforting braised dish made with tender beef, potatoes and carrots in a rich broth-and-herb sauce.

A hearty, spicy fried rice made with eggs, chicken, crisp vegetables, and a spicy soy sauce. Ideal for a quick lunch or a lunch box.

A hybrid cake made with a protein brownie base and an almond and peanut butter cookie layer, fudgy on the inside and slightly crisp on the outside.

Tender chicken nuggets on the inside and lightly crispy on the outside, made with a light coating. This recipe makes approximately 20 to 22 nuggets.

Fluffy, protein-rich pancakes lightened with whipped egg whites. This batch makes just under ten pancakes, perfect for a snack.

Crispy chicken bites coated in a sweet-and-spicy Korean glaze, served with seasoned sticky rice and crunchy toppings.

A creamy honey mustard sauce with a subtle smoky flavor and a savory kick from Worcestershire sauce. Serve with grilled chicken or potato wedges.

Creamy protein ice cream made with skyr and vanilla whey, flavored with white chocolate and topped with Kinder Bueno White.