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A comforting braised dish made with tender beef, potatoes and carrots in a rich broth-and-herb sauce.
A hearty, spicy fried rice made with eggs, chicken, crisp vegetables, and a spicy soy sauce. Ideal for a quick lunch or a lunch box.
A hybrid cake made with a protein brownie base and an almond and peanut butter cookie layer, fudgy on the inside and slightly crisp on the outside.
Tender chicken nuggets on the inside and lightly crispy on the outside, made with a light coating. This recipe makes approximately 20 to 22 nuggets.
Fluffy, protein-rich pancakes lightened with whipped egg whites. This batch makes just under ten pancakes, perfect for a snack.
Crispy chicken bites coated in a sweet-and-spicy Korean glaze, served with seasoned sticky rice and crunchy toppings.
A creamy honey mustard sauce with a subtle smoky flavor and a savory kick from Worcestershire sauce. Serve with grilled chicken or potato wedges.
Creamy protein ice cream made with skyr and vanilla whey, flavored with white chocolate and topped with Kinder Bueno White.
