Brookie

Name: Brookie
Cook time: 25 min
Total time: 25 min
Yield: 9 servings
Ingredients: 245 g skyr; 30 g cocoa powder; 30 g agave syrup; 30 g plant-based protein powder; 3 egg; 30 g rolled oats; vanilla extract; 1 sachet baking powder; 20 g dark chocolate chips; 70 g almond flour; 15 g peanut butter

A hybrid cake made with a protein brownie base and an almond and peanut butter cookie layer, fudgy on the inside and slightly crisp on the outside.

Total time : 25 min
Servings : 9 servings
Difficulty : Medium

Cook this recipe in the app

Full-screen cook mode, timers and shopping list. Free to start.

DOWNLOADApp Store

GET ITGoogle Play

Nutrition · per serving · Estimate

168 kcal

Protein

11 g

Carbs

14 g

Fat

7.9 g

Macronutrients

Protein

22% RI

11 g

Carbs

You might also like

TikTok

Buneau Cream Verrines

Indulgent verrines with a biscuit base, a whipped mascarpone cream flavored with Buneau spread, and a chocolate topping. Chill for 30 minutes in the refrigerator before serving.

Total time : 45 min
Difficulty : Easy
2

Keep this recipe in your cookbook.

Download RecetteClic, free to start.

DOWNLOADApp Store

GET ITGoogle Play

Cook it in the app

Free to start

Download

BATMANShared by @z5fr8jjmvb3tlfrf

TikTok · hadjer_bnliftss

Watch the original

peanut butter

15 g

Steps

1
Preheat the oven to 180 °C.
2
Mix the skyr, cocoa, agave syrup, plant-based protein, two eggs, blended oats, vanilla extract, and baking powder to make the brownie batter.
3
Mix the almond flour, dark chocolate chips, peanut butter, vanilla extract, agave syrup, and one egg to make the cookie dough.
4
Pour the brownie batter into a pan, then cover it with the cookie dough.
5
Bake at 180 °C for 25 minutes.
25 min

5% RI

14 g

of which sugars

8% RI

7.4 g

Fat

11% RI

7.9 g

of which saturates

5% RI

0.9 g

Fiber

4% RI

1.1 g

Minerals

Sodium

4% RI

96 mg

Potassium

7% RI

135 mg

Calcium

5% RI

41 mg

Iron

9% RI

1.3 mg

Magnesium

9% RI

34 mg

Zinc

8% RI

0.8 mg

Vitamins

Vitamin C

1% RI

0.6 mg

Vitamin D

6% RI

0.3 µg

Vitamin A

3% RI

27 µg

Vitamin B6

7% RI

0.1 mg

Vitamin B12

8% RI

0.2 µg

9/9 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

Instagram

Zucchini Pizza

Homemade pizza made with grated zucchini, topped with tomato sauce, chicken breast and melty mozzarella.

Total time : 35 min
Difficulty : Easy
Likes : 1

Photo

Fluffy Pancakes

Light and fluffy pancakes, to top as you like with chocolate and banana, white chocolate, speculoos and raspberries, or cream cheese and smoked salmon.

Total time : 55 min
Difficulty : Easy
Likes : 1

Instagram

Hasselback zucchini

Zucchini stuffed with melted mozzarella and chicken breast, then roasted in the oven for a light and flavorful dish.

Total time : 20 min
Difficulty : Very easy
Likes : 1

Photo

Crêpe Batter

A thin, supple crêpe batter made with butter and cooked quickly in a frying pan. It is suitable for both sweet and savory fillings.

Total time : 35 min
Difficulty : Easy
Likes : 1

Web

Molten Chocolate Cake

A chocolate cake with a gooey center, made with a simple batter of chocolate, butter, and eggs, then quickly baked in the oven.

Total time : 40 min
Difficulty : Easy
Likes : 1