Mashed Potatoes with Roasted Garlic

Name: Mashed Potatoes with Roasted Garlic
Yield: 4 servings
Ingredients: 800 g potato; 1 head of garlic; 80 g butter; 20 cl cream; 2 thyme; 1 tbsp oil; 1 tsp salt; 1 tsp pepper; 1 bunch parsley

A rich, velvety mash made with roasted garlic, butter, and cream, then infused with thyme. Serve as a side with braised roast.

Servings : 4 servings
Difficulty : Easy

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1

Peel and cut the potatoes into chunks.

2

Place the potatoes in a saucepan of salted water and cook until tender.

3

Cut off the top of the head of garlic, drizzle it with oil, and roast it.

4

Heat the cream with the butter and thyme sprigs.

5

Mash the cooked potatoes with the roasted garlic.

6

Add the hot cream mixture and stir until smooth and creamy.

7

Season with salt and pepper, serve topped with melted butter, and garnish with parsley.

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