Dutch Oven Bread
Homemade bread with a soft crumb and golden crust, baked in a Dutch oven for a crisp crust.
- Total time : 2 h 47
- Servings : 1 servings
- Difficulty : Easy
FlorianShared by @florianSteps
- 1
Pour 300 g of water into the Thermomix bowl.
- 2
Add the active dry yeast.
- 3
Close the bowl with the lid and measuring cup.
- 4
Heat for 2 min at 37 °C, speed 2.
2 min - 5
Add the flour to the bowl.
- 6
Add the salt.
- 7
Put the lid and measuring cup back on.
- 8
Knead for 5 min using the kneading mode.
5 min - 9
Transfer the dough to a bowl, cover it with plastic wrap, and leave to rest for 1 h 30.
90 min - 10
Shape the dough into a round or oval loaf.
- 11
Lightly grease the Dutch oven and place the dough inside.
- 12
Brush the dough with a little water, dust it with flour, and score the top.
- 13
Close the Dutch oven with its lid.
- 14
Bake the Dutch oven at 240 °C for 50 min.
50 min
Nutrition · per serving · Estimate
2035 kcal
78 g
363 g
33 g
Macronutrients
156% RI
140% RI
0% RI
47% RI
1% RI
246% RI
Minerals
96% RI
145% RI
56% RI
180% RI
225% RI
151% RI
Vitamins
206% RI
0% RI
118% RI
86% RI
0% RI
4/4 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
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