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side dish
vegetables
roasted
honey
vegetarian

Honey-Roasted Carrots

Name: Honey-Roasted Carrots
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 kg carrot; 3 tbsp olive oil; 3 tbsp honey; 1 handful parsley; 1 handful cilantro; 3 tsp apple cider vinegar; salt; pepper

A tender and delicious side dish of roasted carrots coated in a mixture of honey and apple cider vinegar. Ideal with red meat.

Total time : 45 min
Servings : 4 servings
Difficulty : Easy

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Ingredients

carrot1.5 kg
olive oil3 tbsp
honey3 tbsp
parsley1 handful
cilantro1 handful
apple cider vinegar3 tsp
salt
pepper

Steps

1
Preheat the oven to 200 °C, peel the carrots, cut them into sticks, and arrange them on a baking sheet lined with parchment paper.

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stephanie fargeixShared by @stephaniefargeixczza · Likes : 1

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Watch the original

Drizzle the carrots with olive oil, season with salt and pepper, toss to coat well, then bake for 20 minutes.

20 min

Mix the honey and apple cider vinegar, drizzle the mixture over the carrots, then bake for an additional 15 minutes; remove them from the oven, toss, and sprinkle with parsley and fresh cilantro.

15 min

Difficulty :

Likes : 1

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