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Zucchini Fritters

Name: Zucchini Fritters
Cook time: 6 min
Total time: 6 min
Yield: 10 servings
Ingredients: 2 egg; 400 g zucchini; 60 g cornstarch; 1 onion; 1 tsp salt; 1 tsp pepper; 5 garlic; 1 bunch parsley; 1 tbsp oil

Tender zucchini fritters bound with cornstarch and browned in a pan. Serve optionally with a fromage blanc sauce seasoned with garlic, salt, pepper, chives, and lemon juice.

Total time : 6 min
Servings : 10 servings
Difficulty : Easy

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Ingredients

egg2
zucchini400 g
cornstarch60 g
onion1
salt1 tsp
pepper1 tsp
garlic5
parsley1 bunch
oil1 tbsp

Steps

Nutrition · per serving · Estimate

54 kcal

Protein

1.9 g

Carbs

5.3 g

Fat

2.8 g

Macronutrients

Protein

4% RI

1.9 g

Carbs

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stephanie fargeixShared by @stephaniefargeixczza · Likes : 1

Instagram · dietefit38

Watch the original

Grate the zucchini, then drain it.

Beat the eggs.

Mix the grated zucchini, onion, seasoning, cornstarch, and beaten eggs.

Heat a frying pan and oil it.

Place the fritters in the pan and cook them for 3 minutes on the first side.

3 min

Turn the fritters over and cook them for 3 minutes on the other side.

3 min

2% RI

5.3 g

of which sugars

1% RI

1.1 g

Fat

4% RI

2.8 g

of which saturates

3% RI

0.6 g

Fiber

3% RI

0.8 g

Minerals

Sodium

10% RI

235 mg

Potassium

3% RI

55 mg

Calcium

2% RI

19 mg

Iron

3% RI

0.4 mg

Magnesium

1% RI

4.5 mg

Zinc

2% RI

0.2 mg

Vitamins

Vitamin C

2% RI

1.5 mg

Vitamin D

4% RI

0.2 µg

Vitamin A

2% RI

16 µg

Vitamin B6

0% RI

0 mg

Vitamin B12

4% RI

0.1 µg

7/8 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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Difficulty : Very easy
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Zucchini Fritters

Steps

Nutrition · per serving · Estimate

Macronutrients

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