Chicken Nuggets

Name: Chicken Nuggets
Cook time: 1 min
Total time: 1 min
Yield: 1 servings
Ingredients: 1 chicken breast; 1 egg; 1 garlic clove; 20 g cream; 1 tsp fine salt; 1 tsp pepper; 1 cup flour; 1 cup cornstarch; 1 tsp baking powder; 20 cl sparkling water; 1 l oil

Tender nuggets made with minced chicken, coated in a light batter and fried until golden. Serve with barbecue sauce or ketchup.

Total time : 1 min
Servings : 1 servings
Difficulty : Medium

FlorianShared by @florian

YouTube · Xavier Pincemin

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Steps

1
Trim the chicken breast, remove any unwanted bits, and roughly cut it into cubes.
2
Put the chicken in a food processor fitted with a blade. Add the egg, garlic clove, cream, salt, and pepper.
3
Blend until smooth and tender, stopping after no more than one minute.
45s
4
Mix the flour, cornstarch, baking powder, salt, and pepper, then stir in the sparkling water until you have a thin batter that coats the chicken.
5
Shape the mixture into small nuggets, coat them in batter, and let the excess drip off.
6
Deep-fry the nuggets in the oil at 180 °C until cooked through and golden.

Nutrition · per serving · Estimate

2468 kcal

Protein

78 g

Carbs

395 g

Fat

61 g

Macronutrients

Protein

156% RI

78 g

Carbs

152% RI

395 g

of which sugars

0% RI

0 g

Fat

88% RI

61 g

of which saturates

40% RI

8 g

Fiber

116% RI

29 g

Minerals

Sodium

90% RI

2155 mg

Potassium

108% RI

2158 mg

Calcium

50% RI

402 mg

Iron

94% RI

13 mg

Magnesium

99% RI

370 mg

Zinc

86% RI

8.6 mg

Vitamins

Vitamin C

1% RI

0.5 mg

Vitamin D

24% RI

1.2 µg

Vitamin A

0% RI

1.4 µg

Vitamin B6

29% RI

0.4 mg

Vitamin B12

0% RI

0 µg

11/11 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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Chicken Nuggets

Tender nuggets made with minced chicken, coated in a light batter and fried until golden. Serve with barbecue sauce or ketchup.

Total time : 1 min
Servings : 1 servings
Difficulty : Medium

FlorianShared by @florian

YouTube · Xavier Pincemin

Watch the original

Cook this recipe in the app

Full-screen cook mode, timers and shopping list. Free to start.

DOWNLOADApp Store

GET ITGoogle Play

Steps

1
Trim the chicken breast, remove any unwanted bits, and roughly cut it into cubes.
2
Put the chicken in a food processor fitted with a blade. Add the egg, garlic clove, cream, salt, and pepper.
3
Blend until smooth and tender, stopping after no more than one minute.
45s
4
Mix the flour, cornstarch, baking powder, salt, and pepper, then stir in the sparkling water until you have a thin batter that coats the chicken.
5
Shape the mixture into small nuggets, coat them in batter, and let the excess drip off.
6
Deep-fry the nuggets in the oil at 180 °C until cooked through and golden.