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noodles
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cookeo

Stir-Fried Noodles with Ground Beef

Name: Stir-Fried Noodles with Ground Beef
Cook time: 14 min
Total time: 14 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 400 g ground beef; 1 onion; 2 garlic; 1 carrot; 1 bell pepper; 1 tsp ginger; 20 cl beef stock; 3 tbsp soy sauce; 250 g Chinese noodles; salt; black pepper; 1 tbsp sesame oil; 1 tbsp sesame seeds

A complete meal of stir-fried Chinese noodles with ground beef, crunchy vegetables, soy sauce, and a touch of sesame, cooked under pressure.

Total time : 14 min
Servings : 4 servings
Difficulty : Easy

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Ingredients

olive oil1 tbsp
ground beef400 g
onion1
garlic2
carrot1
bell pepper1
ginger1 tsp
beef stock20 cl
soy sauce3 tbsp
Chinese noodles250 g

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salt

black pepper

sesame oil1 tbsp

sesame seeds1 tbsp

Steps

1
Set the Cookeo to brown mode.
2
Pour in the olive oil, add the ground beef, and cook for 4 minutes, breaking it up with a spatula.
4 min
3
Add the onion, garlic, carrot, and bell pepper, then continue cooking for 2 minutes.
2 min
4
Add the ginger and stir, then pour in the beef stock and soy sauce.
5
Add the noodles and gently stir to submerge them. Season with pepper and a little salt, and add enough water to cover if needed.
6
Cook under pressure for 8 minutes.
8 min
7
When cooking is complete, add the sesame oil and stir gently.
8
Sprinkle with sesame seeds, if desired, and serve.

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