Spaghetti carbonara
Spaghetti coated in a creamy sauce made by emulsifying egg yolks, pecorino and pepper, without cream, and served with crisp fried guanciale.
- Servings : 4 servings
- Difficulty : Easy
FlorianShared by @florian
Steps
- 1
Fry the guanciale until golden and crisp.
- 2
Mix the egg yolks and whole egg with the grated pecorino and black pepper.
- 3
Cook the spaghetti.
- 4
Off the heat, toss the spaghetti with the fried guanciale and the egg-and-pecorino mixture until creamy.
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