Martine
Shared by @martineas6 · 1 ❤
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Curried Spinach with Coconut Cream
Spinach spiced with curry, simmered in silky coconut cream — a fragrant, creamy side dish. Serve with basmati rice or grilled fish.
Steps
- 1
Place 1000 g frozen spinach in the Thermomix bowl.
- 2
Let the spinach thaw (at room temperature or in the microwave), then drain.
- 3
Add 1 peeled garlic clove to the bowl.
- 4
Add 5 g peeled ginger to the bowl.
- 5
Fit the lid with the measuring cup.
- 6
Blend for 3 seconds at speed 7.
3s - 7
Scrape down the sides of the bowl with the spatula.
- 8
Add 2 tbsp sunflower oil to the bowl.
- 9
Add 0.5 tsp ground coriander to the bowl.
- 10
Add 0.5 tsp cumin to the bowl.
- 11
Add 0.5 tsp turmeric to the bowl.
- 12
Add 1 pinch ground cinnamon to the bowl.
- 13
Fit the lid with the measuring cup.
- 14
Sauté for 2 min 30 sec at 120°C, speed 1.
2 min 30s - 15
Add the thawed, drained spinach to the bowl.
- 16
Add 1 tsp salt (adjust to taste).
- 17
Fit the lid with the measuring cup.
- 18
Cook for 12 min at 100°C, Spoon speed.
12 min - 19
Add 0.25 tsp red curry paste to taste.
- 20
Add 200 g coconut cream to the bowl.
- 21
Fit the lid with the measuring cup.
- 22
Cook for 4 min at 100°C, speed 1.
4 min - 23
Serve immediately.
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