Curried Spinach with Coconut Cream
Spinach spiced with curry, simmered in silky coconut cream — a fragrant, creamy side dish. Serve with basmati rice or grilled fish.
- Total time : 42 min
- Servings : 4 servings
- Difficulty : Easy
Spinach spiced with curry, simmered in silky coconut cream — a fragrant, creamy side dish. Serve with basmati rice or grilled fish.
Place 1000 g frozen spinach in the Thermomix bowl.
Let the spinach thaw (at room temperature or in the microwave), then drain.
Add 1 peeled garlic clove to the bowl.
Add 5 g peeled ginger to the bowl.
Fit the lid with the measuring cup.
Blend for 3 seconds at speed 7.
3s298 kcal
9.4 g
14 g
26 g
19% RI
5% RI
1% RI
37% RI
82% RI
28% RI
29% RI
80% RI
33% RI
62% RI
58% RI
19% RI
90% RI
0% RI
147% RI
36% RI
0% RI
11/11 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
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Scrape down the sides of the bowl with the spatula.
Add 2 tbsp sunflower oil to the bowl.
Add 0.5 tsp ground coriander to the bowl.
Add 0.5 tsp cumin to the bowl.
Add 0.5 tsp turmeric to the bowl.
Add 1 pinch ground cinnamon to the bowl.
Fit the lid with the measuring cup.
Sauté for 2 min 30 sec at 120°C, speed 1.
2 min 30sAdd the thawed, drained spinach to the bowl.
Add 1 tsp salt (adjust to taste).
Fit the lid with the measuring cup.
Cook for 12 min at 100°C, Spoon speed.
12 minAdd 0.25 tsp red curry paste to taste.
Add 200 g coconut cream to the bowl.
Fit the lid with the measuring cup.
Cook for 4 min at 100°C, speed 1.
4 minServe immediately.
