Soft Georgian flatbreads filled with suluguni cheese, cooked in a skillet for a generous breakfast. Serve hot with sweet tea.
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Whisk together the kefir, egg, salt, sugar, and vegetable oil.
Add the flour and baking powder, then knead until a smooth dough forms.
Grate the suluguni cheese, mix it with the egg, and season with salt to taste.
Divide the dough and filling into four portions, then shape each portion into a ball.
Roll out one ball of dough, place a cheese ball in the center, seal the edges, and gently flatten.
Cook each khachapuri in a dry skillet on both sides.
Brush the khachapuris with butter while they are still hot.
A light yet filling salad of chicken, avocado, and crunchy vegetables, topped with a yogurt dressing. Ideal for a light meal or a quick lunch.
