Cheese Khachapuri
Soft Georgian flatbreads filled with suluguni cheese, cooked in a skillet for a generous breakfast. Serve hot with sweet tea.
- Servings : 4 servings
- Difficulty : Easy
BATMANShared by @z5fr8jjmvb3tlfrf · Likes : 1
Steps
- 1
Whisk together the kefir, egg, salt, sugar, and vegetable oil.
- 2
Add the flour and baking powder, then knead until a smooth dough forms.
- 3
Grate the suluguni cheese, mix it with the egg, and season with salt to taste.
- 4
Divide the dough and filling into four portions, then shape each portion into a ball.
- 5
Roll out one ball of dough, place a cheese ball in the center, seal the edges, and gently flatten.
- 6
Cook each khachapuri in a dry skillet on both sides.
- 7
Brush the khachapuris with butter while they are still hot.
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