Sourdough Bread
Rustic bread with an airy crumb and crisp crust, made with ready-to-use sourdough starter and a long fermentation at room temperature.
- Total time : 45 min
- Servings : 1 servings
- Difficulty : Medium
BATMANShared by @z5fr8jjmvb3tlfrf
Steps
- 1
Place the flours, water, salt, and 400 g of sourdough starter in the stand mixer bowl.
- 2
Knead for 4 minutes at the lowest speed.
4 min - 3
Continue kneading for 6 minutes at speed 3.
6 min - 4
Cover the bowl with a kitchen towel and let rise for 5 hours at room temperature.
300 min - 5
Place the dough on the work surface with wet hands and fold it over onto itself.
- 6
Flour a kitchen towel placed in a proofing basket, put the dough in it, and let rest for at least 30 minutes.
30 min - 7
Preheat the oven to 240 °C with the Dutch oven inside for about 15 minutes.
15 min - 8
Immediately place the dough in the hot Dutch oven, score it, and bake for 45 minutes.
45 min - 9
Remove the bread and let it cool for at least 1 hour on a wire rack before slicing.
60 min
For Homemade Sourdough Starter
- 1
Mix the flour and water in a jar.
- 2
Cover the jar and let it ferment at room temperature for 3 days, adding flour and water each day.
4320 min
Nutrition · per serving · Estimate
3514 kcal
141 g
651 g
42 g
Macronutrients
282% RI
250% RI
0% RI
60% RI
0% RI
424% RI
Minerals
446% RI
250% RI
96% RI
315% RI
412% RI
279% RI
Vitamins
358% RI
0% RI
205% RI
171% RI
0% RI
4/4 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
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