All Fermentation recipes shared by the RecetteClic community, structured by AI from TikTok, YouTube and Instagram videos.
3 recipes

A highly hydrated pizza dough, kneaded with cold water and then left to mature in the refrigerator for a long time to develop its elasticity and flavor.

Rustic bread with an airy crumb and crisp crust, made with ready-to-use sourdough starter and a long fermentation at room temperature.

Quick pizza dough for 6 pizzas: a supple dough that’s fast to make with a short knead, then a rest to build strength. Ideal for baking right away or letting ferment a bit longer for more flavor. Serve topped (e.g., margherita).