Honey Garlic Chicken with Rice
Golden chicken coated in a glossy, savory honey-garlic sauce, served over jasmine rice.
- Total time : 8 min
- Servings : 4 servings
- Difficulty : Easy
FlorianShared by @florian · Likes : 1
Steps
- 1
Heat the olive oil in a large skillet over medium-high heat and season the chicken pieces with the paprika, garlic powder, salt, and pepper.
- 2
Cook the chicken until golden brown and cooked through.
6 min - 3
Prepare the honey-garlic sauce according to its sub-recipe, then add it to the chicken and toss until glossy and well coated.
- 4
Divide the cooked jasmine rice among bowls, top with the saucy chicken, and garnish with green onion and sesame seeds.
2 min
For Honey Garlic Sauce
- 1
Mix the honey, soy sauce, garlic, and rice vinegar, then pour the mixture into a pan.
- 2
Mix the cornstarch with the water, then stir this mixture into the pan.
- 3
Cook the sauce for 2 to 3 minutes, until it thickens and becomes glossy.
2 min
Nutrition · per serving · Estimate
703 kcal
36 g
77 g
28 g
Macronutrients
73% RI
30% RI
1% RI
40% RI
3% RI
4% RI
Minerals
15% RI
28% RI
4% RI
11% RI
17% RI
35% RI
Vitamins
1% RI
0% RI
6% RI
7% RI
0% RI
9/9 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
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