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ramen
noodles
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Ramen with Caramelized Onions

Name: Ramen with Caramelized Onions
Yield: 1 servings
Ingredients: 1 onion; 2 tbsp butter; 1 tsp salt; 1 tsp black pepper; 1 package ramen noodles; 1 egg yolk; 2 tbsp mayonnaise; 1 tbsp japanese barbecue sauce; 1 tsp dashi broth; 1 tsp crispy chili oil; 1/2 cup noodle cooking water; green onion

Ramen noodles coated in a creamy sauce made with egg yolk, mayonnaise, and Japanese barbecue sauce, topped with deeply caramelized, crispy onions.

Servings : 1 servings
Difficulty : Easy

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Ingredients

onion1
butter2 tbsp
salt1 tsp
black pepper1 tsp
ramen noodles1 package
egg yolk1
mayonnaise2 tbsp
japanese barbecue sauce1 tbsp
dashi broth1 tsp
crispy chili oil1 tsp

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noodle cooking water1/2 cup

green onion

Steps

1
Melt the butter in a skillet over medium-low heat.
2
Add the sliced onion, season with salt and pepper, and cook, stirring occasionally, until deeply caramelized and richly golden brown.
3
Cook the ramen noodles according to the package instructions and reserve half a cup of the cooking water.
4
In a bowl, whisk together the egg yolk, mayonnaise, and Japanese barbecue sauce until smooth.
5
Add half of the caramelized onions, the mushroom dashi broth, and the crispy chili oil, then mix.
6
Gradually whisk in the reserved cooking water until the sauce is smooth and cohesive.
7
Add the hot noodles and toss to coat evenly with the sauce.
8
Top with the remaining caramelized onions and sliced green onion, then serve immediately.

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