Ramen with Caramelized Onions
Ramen noodles coated in a creamy sauce made with egg yolk, mayonnaise, and Japanese barbecue sauce, topped with deeply caramelized, crispy onions.
- Servings : 1 servings
- Difficulty : Easy
BATMANShared by @z5fr8jjmvb3tlfrf · Likes : 1
Steps
- 1
Melt the butter in a skillet over medium-low heat.
- 2
Add the sliced onion, season with salt and pepper, and cook, stirring occasionally, until deeply caramelized and richly golden brown.
- 3
Cook the ramen noodles according to the package instructions and reserve half a cup of the cooking water.
- 4
In a bowl, whisk together the egg yolk, mayonnaise, and Japanese barbecue sauce until smooth.
- 5
Add half of the caramelized onions, the mushroom dashi broth, and the crispy chili oil, then mix.
- 6
Gradually whisk in the reserved cooking water until the sauce is smooth and cohesive.
- 7
Add the hot noodles and toss to coat evenly with the sauce.
- 8
Top with the remaining caramelized onions and sliced green onion, then serve immediately.
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