Four-Cheese Gratinated Shallot Soup
A hearty shallot soup, gratinated with four cheeses and served with butter-toasted country bread.
- Total time : 30 min
- Servings : 4 servings
- Difficulty : Easy

Steps
- 1
Thinly slice the shallots, then put them in a Dutch oven with a little butter and cook.
- 2
Roast the two heads of garlic in the oven.
30 min
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