Gnocchi with Gorgonzola

Name: Gnocchi with Gorgonzola
Prep time: 5 min
Cook time: 21 min
Total time: 26 min
Yield: 6 servings
Ingredients: 620 g gnocchi; 150 g Gorgonzola; 150 g Roquefort; 200 ml heavy cream; 1 pinch pepper; 1 tsp salt

A comforting dish of gnocchi coated in a creamy, parsley-flecked cheese sauce, then baked au gratin.

Total time : 26 min
Servings : 6 servings
Difficulty : Easy

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Steps

1
Preheat the oven to 180 °C on the fan setting.
2
Melt the Gorgonzola and Roquefort with the cream and pepper in a saucepan, stirring.

Nutrition · per serving · Estimate

446 kcal

Protein

15 g

Carbs

37 g

Fat

26 g

Macronutrients

Protein

30% RI

15 g

Carbs

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MARIE FRANCESE DA SILVAShared by @mariefrancesedas2aexwh · 1

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3

Cook the gnocchi in a large pot of salted boiling water for 1 minute, then drain.

1 min

4

Place the gnocchi in a gratin dish and pour the cheese sauce over them.

5

Bake for 20 minutes at 180 °C, until golden and bubbling.

20 min

14% RI

37 g

of which sugars

0% RI

0.3 g

Fat

37% RI

26 g

of which saturates

81% RI

16 g

Fiber

10% RI

2.6 g

Minerals

Sodium

60% RI

1440 mg

Potassium

8% RI

163 mg

Calcium

36% RI

285 mg

Iron

4% RI

0.5 mg

Magnesium

4% RI

14 mg

Zinc

14% RI

1.4 mg

Vitamins

Vitamin C

1% RI

1 mg

Vitamin D

6% RI

0.3 µg

Vitamin A

12% RI

99 µg

Vitamin B6

7% RI

0.1 mg

Vitamin B12

24% RI

0.6 µg

6/6 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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