@mariefrancesedas2aexwh
A classic, crumbly and tender base, ideal for sweet or savory tarts.
Spicy beef chilli with kidney beans, tomatoes, spices and dark chocolate, served with fresh toppings. Serve with guacamole, grated Cheddar and sour cream, with tacos or corn tortillas if desired.
A convivial French dish in which beef is simmered in a fragrant broth with carrot, turnip, celery and a bouquet garni, served with tender vegetables. Serve with gherkins, coarse salt and strong mustard.
A generous cassoulet with white beans, duck confit, Toulouse sausages, smoked bacon and tomatoes. Serve with a red wine from southwest France, such as Cahors, Gaillac or Madiran.
Pork tenderloin coated in a creamy mustard sauce, served with steamed potatoes, mushrooms, and broccoli.
A comforting family dish combining green lentils, vegetables, and Morteau sausage. Serve with mustard.
Spaghetti coated in a creamy sauce made with eggs, Parmesan, Pecorino and bacon, seasoned with black pepper. The Pecorino is optional.
A complete salad of rice, tuna, eggs, and vegetables, served chilled or warm and finished with a splash of vinegar.
A thin, supple crêpe batter made with butter and cooked quickly in a frying pan. It is suitable for both sweet and savory fillings.
Fresh salmon tartare seasoned with lemon, olive oil, and whole-grain mustard, served on a bed of green salad.
Lightly sweetened, crumbly shortcrust pastry that is quick to prepare for a 26 cm tart.
Fluffy American pancakes made with a quick batter and cooked in a skillet. Serve with maple syrup, whipped cream, chocolate, caramel sauce, or jam.
A comforting vegetarian gratin combining broccoli purée, a plant-based mince filling and slices of goat cheese, all baked until golden. Serve with a salad.
Baked macaroni coated in a creamy cheddar and Gruyère sauce, then topped with a crispy breadcrumb crust.
A comforting vegetarian stew combining potatoes, carrots, onion, and seitan in a thyme-infused broth.
A family-style baked dish made with layers of Bolognese sauce, béchamel, and lasagna sheets, topped with bubbling, golden mozzarella.
Light and fluffy pancakes, to top as you like with chocolate and banana, white chocolate, speculoos and raspberries, or cream cheese and smoked salmon.
A family-style gratin made with precooked zucchini, bacon and mozzarella, bound with an egg-and-cream mixture and baked until golden.
A comforting family-style gratin combining cauliflower, bacon, and Gruyère béchamel sauce, baked until golden.
Tender gnocchi coated in a creamy bacon and Parmesan sauce inspired by carbonara.
A comforting dish of gnocchi coated in a creamy, parsley-flecked cheese sauce, then baked au gratin.
Tender beef meatballs simmered in a tomato sauce flavored with oregano. Serve with pasta.
A hearty, creamy vegetarian curry simmered with chickpeas, coconut milk, and tomato sauce.
A soft savory tart filled with ratatouille and a fromage blanc mixture, topped with golden melted Gruyère. Serve with salad.
A soft savory tart filled with tuna, fromage blanc, and tomato, with a thin layer of mustard on a crisp pastry crust. Serve with salad.
Individual baked eggs topped with diced sausage, ketchup, and crème fraîche, then baked in the oven with a touch of grated cheese.
Eggs baked in small ramekins with a creamy mixture of ham and grated cheese.
Generous, creamy baked eggs made with chorizo, Reblochon and luscious cream, then cooked directly in mini cocottes.
