Lasagna Bolognese
A family-style baked dish made with layers of Bolognese sauce, béchamel, and lasagna sheets, topped with bubbling, golden mozzarella.
- Total time : 1 h 20
- Servings : 6 servings
- Difficulty : Medium
MARIE FRANCESE DA SILVAShared by @mariefrancesedas2aexwh
Steps
- 1
Prepare the Bolognese sauce according to its sub-recipe.
- 2
Preheat the oven to 180 °C.
- 3
Prepare the béchamel according to its sub-recipe.
- 4
Oil the bottom of a baking dish, then alternate layers of lasagna sheets, Bolognese sauce, pieces of mozzarella, and béchamel until all the ingredients have been used.
- 5
Finish with a layer of béchamel and spread the grated mozzarella over the top.
- 6
Bake for 25 minutes, following the cooking time indicated on the pasta package.
25 min
For Béchamel Sauce
- 1
Melt the butter over medium heat, add the flour, and whisk to combine.
- 2
Gradually add the milk, whisking until smooth.
- 3
Add the nutmeg, salt, and pepper, then whisk again.
For Bolognese Sauce
- 1
Heat the olive oil in a Dutch oven, then sauté the onion for 3 minutes.
3 min - 2
Add the carrots and sauté for 3 minutes, stirring constantly.
3 min - 3
Add the ground meat and cook for 5 minutes, stirring regularly.
5 min - 4
Add the salt and pepper.
- 5
Simmer the sauce over low heat for 10 minutes.
10 min
Nutrition · per serving · Estimate
382 kcal
25 g
11 g
27 g
Macronutrients
49% RI
4% RI
0% RI
38% RI
77% RI
1% RI
Minerals
23% RI
4% RI
69% RI
4% RI
6% RI
32% RI
Vitamins
0% RI
8% RI
24% RI
0% RI
100% RI
4/4 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
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