Lasagna Bolognese
A family-style baked dish made with layers of Bolognese sauce, béchamel, and lasagna sheets, topped with bubbling, golden mozzarella.
- 1 h 20
MARIE FRANCESE DA SILVAShared by @mariefrancesedas2aexwhA family-style baked dish made with layers of Bolognese sauce, béchamel, and lasagna sheets, topped with bubbling, golden mozzarella.
Prepare the Bolognese sauce according to its sub-recipe.
Preheat the oven to 180 °C.
Prepare the béchamel according to its sub-recipe.
Oil the bottom of a baking dish, then alternate layers of lasagna sheets, Bolognese sauce, pieces of mozzarella, and béchamel until all the ingredients have been used.
Finish with a layer of béchamel and spread the grated mozzarella over the top.
Bake for 25 minutes, following the cooking time indicated on the pasta package.
25 min382 kcal
25 g
11 g
27 g
49% RI
4% RI
0% RI
38% RI
77% RI
1% RI
23% RI
4% RI
69% RI
4% RI
6% RI
32% RI
0% RI
8% RI
24% RI
0% RI
100% RI
4/4 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
A slow-simmered beef stew in red wine with carrots, onions, and aromatics, finished with a silky sauce enriched with butter and redcurrant jelly. Serve with fresh tagliatelle or crusty bread.
Quick pizza dough for 6 pizzas: a supple dough that’s fast to make with a short knead, then a rest to build strength. Ideal for baking right away or letting ferment a bit longer for more flavor. Serve topped (e.g., margherita).
A light yet filling salad of chicken, avocado, and crunchy vegetables, topped with a yogurt dressing. Ideal for a light meal or a quick lunch.
Tender tofu and vegetable dumpling bites bound with starch, steamed and served with a reduced soy sauce lightly thickened. Optional: pan-sear them for a crispy edge before spooning over the sauce.
Tuna quiche on puff pastry, spread with mustard, topped with tomatoes and an egg-and-cream custard, with grated cheese, baked for 35 minutes for a tender, golden finish.
Crispy chicken pieces coated in a sweet-salty, spicy glaze (soy, honey, ketchup, sriracha) and sprinkled with sesame. Serve with rice or as an appetizer.
Download RecetteClic, free to start.
Cook it in the app
Free to start
Melt the butter over medium heat, add the flour, and whisk to combine.
Gradually add the milk, whisking until smooth.
Add the nutmeg, salt, and pepper, then whisk again.
Heat the olive oil in a Dutch oven, then sauté the onion for 3 minutes.
3 minAdd the carrots and sauté for 3 minutes, stirring constantly.
3 minAdd the ground meat and cook for 5 minutes, stirring regularly.
5 minAdd the salt and pepper.
Simmer the sauce over low heat for 10 minutes.
10 min