American Pancakes

Name: American Pancakes
Cook time: 4 min
Total time: 4 min
Yield: 4 servings
Ingredients: 50 g butter; 300 g milk; 2 egg; 200 g sugar; 20 g flour; 10 g baking powder; 1/2 tsp salt

Fluffy American pancakes made with a quick batter and cooked in a skillet. Serve with maple syrup, whipped cream, chocolate, caramel sauce, or jam.

Total time : 4 min
Servings : 4 servings
Difficulty : Easy

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Steps

1
Place the butter in the bowl and melt it.
2 min

Nutrition · per serving · Estimate

384 kcal

Protein

6.1 g

Carbs

58 g

Fat

15 g

Macronutrients

Protein

12% RI

6.1 g

Carbs

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MARIE FRANCESE DA SILVAShared by @mariefrancesedas2aexwh

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2

Add the milk, eggs, sugar, flour, baking powder, and salt, then blend until smooth.

10s

3

Melt a little butter in a skillet over medium heat, pour in a ladleful of batter, and cook until bubbles form on the surface.

1 min

4

Flip the pancake and cook the other side, then serve hot; repeat with the remaining batter.

1 min

22% RI

58 g

of which sugars

59% RI

53 g

Fat

22% RI

15 g

of which saturates

44% RI

8.8 g

Fiber

0% RI

0.1 g

Minerals

Sodium

15% RI

364 mg

Potassium

24% RI

488 mg

Calcium

25% RI

203 mg

Iron

7% RI

1 mg

Magnesium

2% RI

9.2 mg

Zinc

7% RI

0.7 mg

Vitamins

Vitamin C

1% RI

0.7 mg

Vitamin D

30% RI

1.5 µg

Vitamin A

18% RI

147 µg

Vitamin B6

7% RI

0.1 mg

Vitamin B12

20% RI

0.5 µg

7/7 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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