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shortcrust-pastry

Shortcrust pastry

Name: Shortcrust pastry
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Ingredients: 150 g flour; 75 g butter; 60 g sugar; 1 tsp salt; 50 g water

Lightly sweetened, crumbly shortcrust pastry that is quick to prepare for a 26 cm tart.

Total time : 10 min
Servings : 6 servings
Difficulty : Easy

MARIE FRANCESE DA SILVAShared by @mariefrancesedas2aexwh

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Ingredients

flour150 g
butter75 g
sugar60 g
salt1 tsp
water50 g

Steps

1
Place the flour, butter, sugar, salt and water in the bowl, then blend for 20 seconds.
20s
2

Nutrition · per serving · Estimate

220 kcal

Protein

2.8 g

Carbs

29 g

Fat

11 g

Macronutrients

Protein

6% RI

2.8 g

Carbs

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Shortcrust pastry

A classic, crumbly and tender base, ideal for sweet or savory tarts.

Difficulty : Easy
Likes : 2

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Remove the dough from the bowl, shape it into a flattened ball, wrap it and refrigerate until ready to use.

11% RI

29 g

of which sugars

11% RI

10 g

Fat

15% RI

11 g

of which saturates

32% RI

6.4 g

Fiber

0% RI

0 g

Minerals

Sodium

17% RI

405 mg

Potassium

2% RI

37 mg

Calcium

1% RI

8.9 mg

Iron

10% RI

1.4 mg

Magnesium

2% RI

7.1 mg

Zinc

2% RI

0.2 mg

Vitamins

Vitamin C

0% RI

0 mg

Vitamin D

0% RI

0 µg

Vitamin A

11% RI

86 µg

Vitamin B6

0% RI

0 mg

Vitamin B12

0% RI

0 µg

5/5 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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Shortcrust pastry

Steps

Nutrition · per serving · Estimate

Macronutrients

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