1
Blend the flour, cold butter cut into pieces, salt, and water for 20 seconds at speed 4. Remove the dough from the bowl, shape it into a flattened ball, wrap it, and refrigerate until ready to use.
20s

Nutrition · per serving · Estimate

1087 kcal

Protein

17 g

Carbs

116 g

Fat

63 g

Macronutrients

Protein

34% RI

17 g

Carbs

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45% RI

116 g

of which sugars

0% RI

0 g

Fat

90% RI

63 g

of which saturates

193% RI

39 g

Fiber

0% RI

0 g

Minerals

Sodium

61% RI

1456 mg

Potassium

11% RI

222 mg

Calcium

7% RI

52 mg

Iron

61% RI

8.5 mg

Magnesium

11% RI

43 mg

Zinc

12% RI

1.2 mg

Vitamins

Vitamin C

0% RI

0 mg

Vitamin D

0% RI

0 µg

Vitamin A

64% RI

513 µg

Vitamin B6

7% RI

0.1 mg

Vitamin B12

4% RI

0.1 µg

4/4 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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Shortcrust pastry

Steps

Nutrition · per serving · Estimate

Macronutrients

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