A tortilla filled with ground beef, melted mozzarella, cheddar, and a sauce of your choice, then grilled until nicely toasted.
643 kcal
23 g
46 g
41 g
46% RI
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Cut the half onion into small pieces.
Heat a drizzle of olive oil in a frying pan, add the onion, and stir.
Cook the onion over low heat.
Add the ground beef, break it up with a spatula, and cook until thoroughly cooked.
Add the mozzarella, salt, and pepper, then stir until the mozzarella has melted.
Spread the sauce of your choice over the tortilla.
Place one slice of cheddar on top, add the beef mixture, then cover with the second slice of cheddar.
Fold the sides of the tortilla toward the center, then fold over the top and bottom to seal it.
Grill the taco for a few minutes until nicely toasted.
3 minRemove the taco from the grill and enjoy.
18% RI
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78% RI
19% RI
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21% RI
44% RI
8/8 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
A complete meal of stir-fried Chinese noodles with ground beef, crunchy vegetables, soy sauce, and a touch of sesame, cooked under pressure.
