A generous cassoulet with white beans, duck confit, Toulouse sausages, smoked bacon and tomatoes. Serve with a red wine from southwest France, such as Cahors, Gaillac or Madiran.
1233 kcal
95 g
66 g
67 g
191% RI
Download RecetteClic, free to start.
Cook it in the app
Free to start
Chop one of the onions in the bowl.
5sAdd the duck fat and heat it.
2 minAdd the smoked bacon, carrot, crushed tomatoes, bouquet garni, garlic, salt and pepper.
Add the white beans and duck legs, then cook.
20 minStir gently and continue cooking.
20 minTransfer the mixture to a large dish and add the Toulouse sausages, sliced into rounds.
Let rest before serving.
10 min26% RI
10% RI
95% RI
79% RI
69% RI
87% RI
107% RI
34% RI
118% RI
52% RI
51% RI
17% RI
26% RI
6% RI
57% RI
56% RI
13/13 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
Quick pizza dough for 6 pizzas: a supple dough that’s fast to make with a short knead, then a rest to build strength. Ideal for baking right away or letting ferment a bit longer for more flavor. Serve topped (e.g., margherita).
