Carbonara-Style Gnocchi

Name: Carbonara-Style Gnocchi
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Ingredients: 620 g gnocchi; 1 onion; 300 g bacon; 300 ml cream; 60 g Parmesan; 1 tbsp olive oil; 1 pinch salt; 1 pinch pepper

Tender gnocchi coated in a creamy bacon and Parmesan sauce inspired by carbonara.

Total time : 10 min
Servings : 6 servings
Difficulty : Easy

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Steps

1

Nutrition · per serving · Estimate

552 kcal

Protein

15 g

Carbs

46 g

Fat

36 g

Macronutrients

Protein

29% RI

15 g

Carbs

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MARIE FRANCESE DA SILVAShared by @mariefrancesedas2aexwh · 1

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Heat the olive oil in a large skillet and sauté the onion for 2 minutes.

2 min

2

Add the bacon and cook, stirring regularly, until golden brown.

3

Add the cream, salt, pepper, and Parmesan, then cook over very low heat for 2 minutes, stirring regularly.

2 min

4

Meanwhile, cook the gnocchi for 1 minute in a large pot of salted boiling water, then drain.

1 min

5

Return the gnocchi to the pot, add the sauce, and mix well before serving immediately.

18% RI

46 g

of which sugars

2% RI

1.6 g

Fat

51% RI

36 g

of which saturates

66% RI

13 g

Fiber

18% RI

4.5 g

Minerals

Sodium

61% RI

1455 mg

Potassium

12% RI

245 mg

Calcium

16% RI

127 mg

Iron

15% RI

2.1 mg

Magnesium

5% RI

20 mg

Zinc

7% RI

0.7 mg

Vitamins

Vitamin C

4% RI

3.1 mg

Vitamin D

0% RI

0 µg

Vitamin A

1% RI

6 µg

Vitamin B6

21% RI

0.3 mg

Vitamin B12

4% RI

0.1 µg

8/8 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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