Banana and Nutella Yogurt Cake
A soft yogurt cake topped with banana slices and chocolate-hazelnut spread.
- Total time : 40 min
- Servings : 8 servings
- Difficulty : Easy

Steps
- 1
Mix the yogurt, sugar, flour, cornstarch and baking powder.
- 2
Add the eggs, oil and chocolate-hazelnut spread, then mix well.
- 3
Grease the cake pan, pour in the batter and slice the bananas over the top.
- 4
Bake for 35 minutes using program 1, “shareable cake.”
35 min
Nutrition · per serving · Estimate
300 kcal
6.5 g
34 g
16 g
Macronutrients
13% RI
13% RI
18% RI
23% RI
17% RI
13% RI
Minerals
1% RI
15% RI
14% RI
11% RI
10% RI
10% RI
Vitamins
4% RI
12% RI
0% RI
7% RI
0% RI
9/9 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
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