Chicken and Egg Fried Rice
A hearty, spicy fried rice made with eggs, chicken, crisp vegetables, and a spicy soy sauce. Ideal for a quick lunch or a lunch box.
- Servings : 2 servings
- Difficulty : Easy
BATMANShared by @z5fr8jjmvb3tlfrf
Steps
- 1
Heat the oil in a pan, then add the eggs and cooked rice.
- 2
Stir the rice and eggs until the eggs are fully cooked.
- 3
Add the soy sauce, chili oil, salt, pepper, and chili flakes, then stir.
- 4
Add the carrot, green beans, cooked chicken, and spring onions.
- 5
Stir and continue cooking until the vegetables are tender.
Nutrition · per serving · Estimate
903 kcal
26 g
153 g
21 g
Macronutrients
52% RI
59% RI
3% RI
30% RI
43% RI
46% RI
Minerals
55% RI
57% RI
16% RI
29% RI
65% RI
44% RI
Vitamins
21% RI
30% RI
19% RI
50% RI
28% RI
12/12 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
You might also like
Beef Bourguignon
A slow-simmered beef stew in red wine with carrots, onions, and aromatics, finished with a silky sauce enriched with butter and redcurrant jelly. Serve with fresh tagliatelle or crusty bread.
- Total time : 4 h
- Difficulty : Medium
- Likes : 2
Chicken and Avocado Salad
A light yet filling salad of chicken, avocado, and crunchy vegetables, topped with a yogurt dressing. Ideal for a light meal or a quick lunch.
- Total time : 25 min
- Difficulty : Very easy
- Likes : 2
Quick pizza dough
Quick pizza dough for 6 pizzas: a supple dough that’s fast to make with a short knead, then a rest to build strength. Ideal for baking right away or letting ferment a bit longer for more flavor. Serve topped (e.g., margherita).
- Total time : 1 h 35
- Difficulty : Easy
- Likes : 2
Stir-Fried Noodles with Ground Beef
A complete meal of stir-fried Chinese noodles with ground beef, crunchy vegetables, soy sauce, and a touch of sesame, cooked under pressure.
- Total time : 14 min
- Difficulty : Easy
- Likes : 2
Tuna quiche
Tuna quiche on puff pastry, spread with mustard, topped with tomatoes and an egg-and-cream custard, with grated cheese, baked for 35 minutes for a tender, golden finish.
- Total time : 35 min
- Difficulty : Easy
- Likes : 1
Skinless vegetarian dim sum
Tender tofu and vegetable dumpling bites bound with starch, steamed and served with a reduced soy sauce lightly thickened. Optional: pan-sear them for a crispy edge before spooning over the sauce.
- Total time : 10 min
- Difficulty : Easy
- Likes : 1
Keep this recipe in your cookbook.
Download RecetteClic, free to start.
Keep it in your notebook
Free to start