Cottage Pie

Name: Cottage Pie
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Ingredients: 1000 g potato; 2 c. à s. oil; 500 g ground beef; 2 onion; 2 carrot; 1 c. à c. rosemary; 1 c. à c. thyme; 2 garlic clove; 30 g tomato paste; 1 canette stout beer; 150 peas; 75 g butter; 100 ml milk

A British family-style dish made with a beef and vegetable stew enriched with stout, topped with golden, crispy mashed potatoes.

Total time : 1 h
Servings : 4 servings
Difficulty : Medium

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peas150

butter75 g

milk100 ml

Steps

1
Prick the potatoes, coat them with oil, and bake for a little over an hour.
60 min
2
Fry the ground beef until well caramelized.
3
Add the onion, carrot, chopped rosemary, thyme, and garlic, then stir.
4
Stir in the tomato paste and stout, then let it reduce until a thick stew forms.
5
Add the peas and set the stew aside.
6
Halve the potatoes, scoop out the flesh, and pass it through a potato ricer.
7
Mix the mash with the butter and milk.
8
Pour the stew into a baking dish, then sprinkle with a little chopped onion.
9
Cover with mashed potatoes and place in the oven.

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