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Mongolian Beef Stir-Fried Noodles

Name: Mongolian Beef Stir-Fried Noodles
Cook time: 33 min
Total time: 33 min
Yield: 4 servings
Ingredients: 500 g beef; 5 tbsp sesame oil; 1/4 tsp baking soda; 2 tsp white pepper; 3 tbsp oyster sauce; 5 tsp soy sauce; 5 tsp soy sauce; 2 tsp brown sugar; 1 onion; 3 garlic; 1 packet stir-fry vegetable mix; 4 packet udon noodles; 1 tsp chicken powder; 1 tsp ground ginger; sesame seeds

Udon noodles stir-fried in a wok with marinated beef, vegetables, and a savory sauce made with soy sauce and oyster sauce.

Total time : 33 min
Servings : 4 servings
Difficulty : Medium

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Ingredients

beef500 g
sesame oil5 tbsp
baking soda1/4 tsp
white pepper2 tsp
oyster sauce3 tbsp
soy sauce5 tsp
soy sauce5 tsp
brown sugar2 tsp
onion1
garlic3

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A complete meal of stir-fried Chinese noodles with ground beef, crunchy vegetables, soy sauce, and a touch of sesame, cooked under pressure.

Total time : 14 min
Easy

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Watch the original

stir-fry vegetable mix1 packet

udon noodles4 packet

chicken powder1 tsp

ground ginger1 tsp

sesame seeds

Steps

1
Mix the beef with 2 tablespoons of sesame oil, the baking soda, white pepper, 1 tablespoon of oyster sauce, the soy sauces, and brown sugar. Marinate for at least 30 minutes, ideally overnight.
30 min
2
Heat the remaining sesame oil in a wok over high heat, add the marinated beef, and cook for about 3 minutes, then remove it.
3 min
3
Stir-fry the onion and garlic in the wok until golden.
4
Add the vegetable mix and cook over medium heat until tender.
5
Add the cooked udon noodles, beef, remaining sauces, chicken powder, white pepper, brown sugar, and ginger, then toss well.
6
Sprinkle with sesame seeds before serving.

Difficulty :

Likes : 2

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Mongolian Beef Stir-Fried Noodles

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