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asian
beef
noodles
wok
stir-fry

Mongolian Beef Stir-Fried Noodles

Name: Mongolian Beef Stir-Fried Noodles
Prep time: 30 min
Cook time: 3 min
Total time: 33 min
Yield: 4 servings
Ingredients: 500 g beef; 5 tbsp sesame oil; 1/4 tsp baking soda; 2 tsp white pepper; 3 tbsp oyster sauce; 5 tsp dark soy sauce; 5 tsp light soy sauce; 2 tsp brown sugar; 1 onion; 3 garlic clove; 1 bag wok vegetable mix; 4 packet udon noodle; 1 tsp chicken powder; 1 tsp ground ginger; sesame seed

Udon noodles stir-fried in a wok with marinated beef, crisp vegetables, and a soy-oyster sauce flavored with ginger and sesame.

Total time : 33 min
Servings : 4 servings
Difficulty : Easy

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Ingredients

beef500 g
sesame oil5 tbsp
baking soda1/4 tsp
white pepper2 tsp
oyster sauce3 tbsp
dark soy sauce5 tsp
light soy sauce5 tsp
brown sugar2 tsp
onion1
garlic clove3

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wok vegetable mix1 bag

udon noodle4 packet

chicken powder1 tsp

ground ginger1 tsp

sesame seed

Steps

1
Mix the beef with the sesame oil, baking soda, white pepper, sauces, and brown sugar, then marinate for at least 30 minutes, ideally overnight.
30 min
2
Heat a wok over high heat with the sesame oil, then cook the marinated beef for about 3 minutes to prevent it from becoming tough.
3 min
3
Remove the beef and stir-fry the onion and garlic until golden.
4
Add the vegetable mix and cook over medium heat until tender.
5
Add the cooked noodles, beef, sauces, and all the seasonings, then toss until evenly combined.
6
Sprinkle with sesame seeds before serving.

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