Mongolian Beef Stir-Fried Noodles
Udon noodles stir-fried in a wok with marinated beef, crisp vegetables, and a soy-oyster sauce flavored with ginger and sesame.
- Total time : 33 min
- Servings : 4 servings
- Difficulty : Easy

Steps
- 1
Mix the beef with the sesame oil, baking soda, white pepper, sauces, and brown sugar, then marinate for at least 30 minutes, ideally overnight.
30 min - 2
Heat a wok over high heat with the sesame oil, then cook the marinated beef for about 3 minutes to prevent it from becoming tough.
3 min - 3
Remove the beef and stir-fry the onion and garlic until golden.
- 4
Add the vegetable mix and cook over medium heat until tender.
- 5
Add the cooked noodles, beef, sauces, and all the seasonings, then toss until evenly combined.
- 6
Sprinkle with sesame seeds before serving.
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