Creamy Honey Mustard Sauce

Name: Creamy Honey Mustard Sauce
Yield: 4 servings
Ingredients: 210 g fromage frais; 90 g mustard; 30 g honey; 1 garlic clove; 1 tsp Worcestershire sauce; 1/2 tsp paprika; 1 tsp cider vinegar; salt; pepper

A creamy honey mustard sauce with a subtle smoky flavor and a savory kick from Worcestershire sauce. Serve with grilled chicken or potato wedges.

Servings : 4 servings
Difficulty : Easy

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Steps

1
Blend the fromage frais, mustard, honey, garlic, Worcestershire sauce, smoked paprika, vinegar, salt, and pepper in a blender.
2
Taste the sauce and adjust the seasoning to your liking.

Nutrition · per serving · Estimate

79 kcal

Protein

6.6 g

Carbs

12 g

Fat

1 g

Macronutrients

Protein

13% RI

6.6 g

Carbs

5% RI

12 g

of which sugars

8% RI

7.6 g

Fat

1% RI

1 g

of which saturates

1% RI

0.2 g

Fiber

5% RI

1.2 g

Minerals

Sodium

19% RI

460 mg

Potassium

7% RI

135 mg

Calcium

8% RI

63 mg

Iron

5% RI

0.7 mg

Magnesium

5% RI

18 mg

Zinc

4% RI

0.4 mg

Vitamins

Vitamin C

1% RI

0.4 mg

Vitamin D

0% RI

0 µg

Vitamin A

2% RI

17 µg

Vitamin B6

0% RI

0 mg

Vitamin B12

8% RI

0.2 µg

7/7 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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Creamy Honey Mustard Sauce

Steps