Tomato ketchup‑style sauce

Name: Tomato ketchup‑style sauce
Yield: 4 servings
Ingredients: 400 g crushed tomato; 20 g ginger; 20 g scallion; 1/2 bunch cilantro; 20 g sesame; 20 g soy sauce

A cold sauce in the spirit of ketchup: crushed tomatoes mixed with ginger, Thai scallion, cilantro, toasted sesame, and soy sauce for an umami flavor. Ideal with grilled meats.

Servings : 4 servings
Difficulty : Very easy

FlorianShared by @florian · 1

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Steps

1
Thinly slice the scallion, grate the ginger, and chop the cilantro.
2
Pour the crushed tomatoes into a bowl or mixing bowl.

Nutrition · per serving · Estimate

66 kcal

Protein

2.3 g

Carbs

8.8 g

Fat

3.1 g

Macronutrients

Protein

5% RI

2.3 g

Carbs

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Watch the original

3

Add the ginger, scallion, cilantro, toasted sesame, and soy sauce.

4

Stir until evenly combined and chill until serving.

3% RI

8.8 g

of which sugars

1% RI

0.5 g

Fat

4% RI

3.1 g

of which saturates

2% RI

0.3 g

Fiber

11% RI

2.8 g

Minerals

Sodium

6% RI

156 mg

Potassium

24% RI

470 mg

Calcium

5% RI

37 mg

Iron

4% RI

0.6 mg

Magnesium

6% RI

22 mg

Zinc

5% RI

0.5 mg

Vitamins

Vitamin C

36% RI

28 mg

Vitamin D

0% RI

0 µg

Vitamin A

0% RI

2.7 µg

Vitamin B6

7% RI

0.1 mg

Vitamin B12

0% RI

0 µg

5/5 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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