Clémentine Roux-CladenShared by @clmentinerouxcla7lclon · Likes : 1
Cook the udon noodles in a pot of boiling water for 2 minutes, then drain them.
2 minPrepare the gochujang peanut sauce according to the associated sub-recipe.
Slice the bell peppers and the half onion into thin strips, finely slice the green part of the green onion, and cut the limes into wedges.
Heat the prepared sauce, then add the textured soy protein.
Gradually add water as the protein rehydrates to keep the sauce fluid.
Taste, adjust the seasoning, then stir in the sesame oil.
551 kcal
11 g
109 g
6.6 g
21% RI
42% RI
2% RI
9% RI
5% RI
14% RI
116% RI
17% RI
5% RI
9% RI
9% RI
11% RI
77% RI
0% RI
1% RI
14% RI
0% RI
7/7 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
A slow-simmered beef stew in red wine with carrots, onions, and aromatics, finished with a silky sauce enriched with butter and redcurrant jelly. Serve with fresh tagliatelle or crusty bread.
Quick pizza dough for 6 pizzas: a supple dough that’s fast to make with a short knead, then a rest to build strength. Ideal for baking right away or letting ferment a bit longer for more flavor. Serve topped (e.g., margherita).
A light yet filling salad of chicken, avocado, and crunchy vegetables, topped with a yogurt dressing. Ideal for a light meal or a quick lunch.
Tender tofu and vegetable dumpling bites bound with starch, steamed and served with a reduced soy sauce lightly thickened. Optional: pan-sear them for a crispy edge before spooning over the sauce.
Tuna quiche on puff pastry, spread with mustard, topped with tomatoes and an egg-and-cream custard, with grated cheese, baked for 35 minutes for a tender, golden finish.
Crispy chicken pieces coated in a sweet-salty, spicy glaze (soy, honey, ketchup, sriracha) and sprinkled with sesame. Serve with rice or as an appetizer.
Download RecetteClic, free to start.
Cook it in the app
Free to start
Serve the sauce over the noodles, add the vegetables, and serve each portion with a lime wedge.
Blend the peanut butter, gochujang, garlic, soy sauce, sugar, and water until smooth.
Heat the sauce in a saucepan.
Taste, adjust the salt to your liking, then stir in the sesame oil.