Udon Noodles with Peanut Butter, Gochujang and Lime

Steps

1. 1

   Cook the udon noodles in a pot of boiling water for 2 minutes, then drain them.

   2 min
2. 2

   Prepare the gochujang peanut sauce according to the associated sub-recipe.

3. 3

   Slice the bell peppers and the half onion into thin strips, finely slice the green part of the green onion, and cut the limes into wedges.

4. 4

   Heat the prepared sauce, then add the textured soy protein.

5. 5

   Gradually add water as the protein rehydrates to keep the sauce fluid.

6. 6

   Taste, adjust the seasoning, then stir in the sesame oil.

7. 7

   Serve the sauce over the noodles, add the vegetables, and serve each portion with a lime wedge.